TOMATO, SAUSAGE & CHEDDAR BREAD PUDDING
Steps:
- Preheat oven to 350°. In a large bowl, combine first 8 ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish., In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 430 calories, Fat 32g fat (18g saturated fat), Cholesterol 206mg cholesterol, Sodium 822mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
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Rogelio Torres
[email protected]I've made this bread pudding several times now, and it's always a hit! It's a great make-ahead dish, and it's also really easy to freeze. I always have a batch in the freezer for when I need a quick and easy meal.
Szabolcs Szilva
[email protected]This bread pudding is amazing! It's the perfect combination of sweet and savory. I love the way the cheese melts and bubbles on top.
billie's avocado
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover bread, and it's also a really delicious and easy-to-make dish. I'll definitely be making it again.
Josie Ravenwolf
[email protected]This bread pudding is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it with a dollop of sour cream or applesauce.
Angela Melucci
[email protected]I love this recipe because it's so versatile. You can use any kind of bread you like, and you can also add different ingredients to change the flavor. I've made it with cornbread, and I've also added diced bell peppers and onions.
Nnenna Ogbonna
[email protected]This bread pudding is a great way to use up leftover bread. It's also a really easy dish to make, and it's always a hit with my family and friends.
Elio Carretta
[email protected]I'm not a huge fan of bread pudding, but I really enjoyed this recipe. It's not too sweet, and the savory flavors of the tomato, sausage, and cheddar cheese really shine through.
allen Schanbeck
[email protected]This is one of my favorite recipes to make when I have company coming over. It's always a crowd-pleaser. The combination of tomato, sausage, and cheddar cheese is unbeatable.
Zinia Khan
[email protected]I made this bread pudding for a brunch party, and it was a huge success! Everyone loved it. It's a really easy recipe to follow, and it turned out perfectly.
Gita Bhuj
[email protected]This bread pudding is so delicious and comforting. It's perfect for a cold winter day. I love the way the cheese melts and bubbles on top.
Tazio Grivetti
[email protected]I've made this bread pudding several times now, and it's always a hit! It's a great way to use up leftover bread, and it's also a really easy dish to make.
dr madnes
[email protected]This is the best bread pudding recipe I've ever tried! It's so moist and flavorful, and the cheese topping is to die for. I highly recommend it.
Mohamed Tajul
[email protected]I made this bread pudding with a few substitutions (I used ground beef instead of sausage, and I added some diced bell peppers), and it turned out great! It's a really versatile recipe that can be easily adapted to your own preferences.
Amoah Elvis
[email protected]This bread pudding is the perfect way to use up leftover bread and sausage. It's also a great make-ahead dish, which is perfect for busy weeknights.
Mish Tyga Tycoon music official
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind! It's so rich and flavorful, with the perfect amount of sweetness. I'll definitely be making it again.
Muneeb Abbasi
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out perfectly. I love the combination of tomato, sausage, and cheddar cheese.
Prias Maria
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Grant White
[email protected]This tomato sausage cheddar bread pudding was a hit at our family brunch! It was easy to make and so flavorful. I especially loved the crispy cheese topping. Definitely a keeper recipe.