FUSILLI WITH ROASTED RED PEPPER SAUCE
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken or fish. I bet the sauce could be frozen too for make ahead dinner. If someone tries that, please let me know if it can be done!
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
- Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
- In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.
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Imaan Fatima
[email protected]I'm allergic to dairy, so I used vegan cheese and milk. It worked out great!
Egiiegiibayr Egiienhbayr
[email protected]I'm a vegetarian and I made this recipe without the chicken. It was still delicious!
puja Saha
[email protected]This recipe is a keeper! It's going into my regular rotation.
Samarrah Clay
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
Amarillo Doe
[email protected]Overall, this recipe was a solid 4 out of 5 stars. It was easy to make and the flavors were great. I would definitely recommend it to others.
Abed Alali
[email protected]This dish was just okay. The sauce was a bit bland and the pasta was overcooked.
Rachel Potter
[email protected]I'm not sure what went wrong, but my sauce turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Swan Ly
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about the sauce and the pasta was cooked perfectly.
Thin Mint
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy. This dish came together in under 30 minutes and my family loved it!
Akinniranye Mchale
[email protected]Yum! I'm a big fan of roasted red peppers and this sauce was delicious. The sauce was creamy and flavorful, and the addition of the roasted red peppers gave it a nice depth of flavor.
Dada Mostafa
[email protected]Roasted red pepper sauce is one of my favorites, and this recipe is incredibly flavorful and easy to prepare. I roasted the peppers myself and the smoky flavor really came through. Paired with the silky pasta, it was a hit with my family.