FUSILLI WITH SHRIMP AND LEMON BUTTER
Steps:
- 1.In a large saucepan of salted boiling water, cook the pasta until al dente. 2.Meanwhile, scoop 1/4 cup of the pasta cooking water into a large, deep skillet. Add the lemon juice and zest. Arrange the shrimp and butter in the skillet in an even layer and season lightly with salt and pepper. Bring to a simmer over moderate heat and cook, stirring gently, until the butter is melted and the shrimp are nearly cooked through, 4 minutes. 3.Drain the pasta, reserving another 1/4 cup of the cooking water; add the pasta to the skillet. Cook over moderate heat, tossing and adding some of the reserved cooking water if needed, until the pasta is well coated and the shrimp are white throughout, 1 minute. Season with salt and pepper. Transfer to bowls, grate bottarga over the top and serve
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Brandon campus
campusb63@yahoo.comThis is the best shrimp recipe I've ever tried. I'll definitely be making it again and again.
Moosa Bahai
m.b@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
Joan Nasurutia
j_n92@yahoo.comThis dish was a bit too spicy for me, but I still enjoyed it. I'll try it again with less chili flakes next time.
Sira Glloboderi
g.sira@hotmail.comI've never made shrimp before, but this recipe made it so easy. I'll definitely be making it again.
Mulu MG
mulu82@gmail.comThis is one of my favorite recipes. It's so easy to make and it's always a hit with my friends and family.
Tracey Grimm
tracey38@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Suriya Bandara
s60@gmail.comThis dish is perfect for a special occasion. It's easy to make and it looks very impressive.
Gh Vygg
gh56@gmail.comThis recipe was a bit too rich for my taste. I think I'll try it again with a lighter sauce.
Suugaan Safari
safari.s90@gmail.comI'm not a big fan of shrimp, but I loved this dish! The lemon butter sauce was so good that I ate all of the shrimp.
Earl BOgle
bogleearl@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is always delicious.
yogen stha
ystha@hotmail.comThis is my new favorite shrimp recipe! It's so easy to make and the flavors are amazing. I love the combination of lemon, butter, and garlic.
It's gm Chandio
i.c@gmail.comI made this recipe last night and it was a disaster. The sauce was too thin and the shrimp were overcooked. I ended up throwing it all away.
Karen Bookman
b_k97@aol.comThis dish was absolutely delicious! The lemon butter sauce was so flavorful and the shrimp were cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.