MASHED POTATO POLPETTI (PATTIES)
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Re-season potatoes with salt and pepper, stir in cheese. Take a mayonnaise or peanut butter lid, line with plastic wrap to use as a mold. Pack the potato mixture into the lid, unwrap it and place the patty on a baking sheet. You may refrigerate them covered with plastic wrap until the next day, or fry immediately.
- To cook, dredge the patties in flour. Heat olive oil in a skillet over medium-high heat, add patties. Just before frying, dredge the patties again with flour.
- Add the patties to the oil without crowding them (you may have to cook them in batches). Cook until underside is golden brown, about 5 minutes, flip and brown the other side. Remove from the skillet and drain on paper towels. Serve hot with leftover gravy.
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Sonali Talukder
[email protected]Yum!
Nampijja Zurah
[email protected]These patties were a great way to use up leftover mashed potatoes. They were easy to make and very flavorful.
Livhuwan Mashavha
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Darcie Isyom4
[email protected]I made these patties for a potluck and they were a huge hit! Everyone loved them.
Pratto Air
[email protected]These patties were a great way to get my kids to eat mashed potatoes. They loved the crispy coating and the flavorful filling.
Koko Janan
[email protected]I love these polpetti! They are so flavorful and easy to make. I always have leftover mashed potatoes, so this is a great way to use them up.
Ali Jamali
[email protected]These were so easy to make and they turned out great! I used a mix of russet and sweet potatoes and they were delicious. I served them with a dollop of sour cream and they were perfect.
M S D
[email protected]Yum! I made these patties for lunch and they were delicious. The mashed potatoes were creamy and flavorful, and the bread crumbs added a nice crunchy texture. I will definitely be making these again.
Jashai Webb
[email protected]These polpetti were a great way to use up leftover mashed potatoes. They were easy to make and very tasty. I served them with a simple tomato sauce and they were a hit.
#Littlefluffy101
#[email protected]I made these mashed potato polpetti patties for my family and they loved them! The patties were easy to make and cooked evenly. The flavor was delicious and the texture was perfect.
asma saadani
[email protected]These mashed potato polpetti patties were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.