FUSILLI WITH SPINACH AND ASIAGO CHEESE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine. Transfer the pasta to a serving plate and serve.
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Farrtygffah Siple
[email protected]This dish was delicious. I made it exactly as the recipe said and it turned out great. I am a picky eater and I really enjoyed it.
Rai ahmad
[email protected]Amazing! Loved the rich flavor of the Asiago cheese and the sun-dried tomatoes added a nice sweetness to the dish. Spinach and cheese are a classic combination and this recipe takes it to the next level.
Murtaza Khan nasar
[email protected]I am a big fan of spinach and cheese pasta dishes, and this one did not disappoint. The Asiago cheese gives this dish such a rich and nutty flavor. I also loved the addition of the sun-dried tomatoes. They added a bit of sweetness and tartness to the