FUSION HUMMUS
This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?
Provided by Hannah
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
- With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.
Nutrition Facts : Calories 157 calories, Carbohydrate 21 g, Fat 6.4 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 265.1 mg, Sugar 0.9 g
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Cris M Google
[email protected]This is a must-try recipe for hummus lovers!
Wanda
[email protected]I can't wait to try this fusion hummus with different types of vegetables. I think it would be great with roasted eggplant or zucchini.
Shyreen Moosa
[email protected]This hummus is a great make-ahead dish. You can make it a day or two in advance and store it in the refrigerator.
FOX Thor
[email protected]I highly recommend this fusion hummus to anyone who loves hummus or is looking for a new and exciting appetizer.
Noob Admi
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to prepare, and the results were amazing.
Texas Kyim
[email protected]This fusion hummus is a great way to get your kids to eat their vegetables. They'll love the sweet potatoes and roasted red peppers.
FOX GM
[email protected]I love experimenting with different hummus recipes, and this one is definitely a keeper. The roasted vegetables add a lovely depth of flavor that makes it stand out from the rest.
Hira Amir
[email protected]This fusion hummus is the perfect party dip. It's easy to make, delicious, and always a crowd-pleaser.
Surafel Ayele
[email protected]I've never been a big fan of hummus, but this recipe has changed my mind. The roasted red peppers and sweet potatoes make it so flavorful and creamy.
Ramnath Chaudhary
[email protected]I love how this recipe uses roasted vegetables. It gives the hummus a rich and smoky flavor that is simply irresistible.
emanuel rojero
[email protected]This fusion hummus is a great way to impress your guests. It's unique, flavorful, and sure to be a conversation starter.
Melissa Akens
[email protected]A delicious and versatile dip that can be used as a spread, a sauce, or even a salad dressing. I highly recommend it!
moiz
[email protected]Thumbs up from my family! The kids especially loved the sweet potatoes.
Sanuli Yehansa
[email protected]Easy to make and packed with flavor. I served it with pita chips and fresh vegetables, and it was gone in no time.
Noli Nushi
[email protected]I've tried many hummus recipes, but this one is definitely my new favorite. The roasted red peppers and sweet potatoes add a lovely smokiness and sweetness that balance out the tanginess of the lemon juice.
Furry Friends
[email protected]Not your average hummus. The added vegetables give it a nice twist and make it a healthier option too.
Mufeed Al_wafi
[email protected]This fusion hummus was a hit at my last party! The unexpected flavors of roasted red peppers and sweet potatoes made it a unique and delicious appetizer.