CUMIN FLATBREAD
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
Provided by cookiedog
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place warm water in bowl of heavy-duty mixer. Sprinkle yeast over and stir to combine. Let stand 10 minutes. Add oil, lemon peel, salt and ground cumin. Using dough hook attachment, gradually beat in flour. Continue beating 5 minutes. Turn out dough onto lightly floured work surface and knead until smooth dough forms, about 2 minutes (dough will be very soft).
- Lightly oil large bowl. Add dough; turn to coat. Cover with plastic and let rise in warm draft-free area until doubled in volume, about 1 hour.
- Preheat the oven to 400°F Line 12x18-inch baking sheet with heavy-duty foil. Brush foil with oil. Place dough in pan. Using fingertips, press out dough, covering pan completely (dough will be very thin). Sprinkle with cumin seeds and sesame seeds. Bake until golden, about 30 minutes. Loosen bread from foil. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #flat-shapes #breads #side-dishes #african #easy #finger-food #moroccan #dietary #low-cholesterol #low-saturated-fat #low-in-something #presentation #3-steps-or-less
You'll also love
Dan Vasquez
[email protected]This bread is delicious! I love the crispy edges and the soft, chewy interior. The cumin seeds add a nice warm spice to the bread. I will definitely be making this again.
Meru
[email protected]I've made this bread several times now and it's always perfect. It's the perfect bread for sandwiches, wraps, or just eating plain. I highly recommend it.
Genesis Guevara
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This bread is so quick and easy to make, and it's always a hit with my family.
Kailani Cartagena
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The cumin flavor was perfect and the bread was so soft and fluffy.
Hailey Joy Axiak Demicoli
[email protected]Amazing!
Loveth Nwakasi
[email protected]Meh.
Aaron Nash Timmy
[email protected]This recipe is a fail. The dough was too sticky to work with and the bread turned out dense and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Harmony had is i Perren
[email protected]Easy and delicious! I used whole wheat flour instead of all-purpose flour and it turned out great. The cumin seeds added a nice flavor to the bread. I served it with hummus and roasted vegetables.
Taraji Easterling
[email protected]I'm not a huge fan of cumin, but I decided to give this recipe a try anyway. I'm glad I did! The cumin flavor was subtle and not overpowering. The bread was also very easy to make. I'll definitely be making this again.
Nate Parnell
[email protected]This cumin flatbread is a keeper! The flavors and textures were amazing. I loved the crispy edges and the soft, chewy interior. The cumin seeds added a nice warm spice to the bread. I will definitely be making this again.