FUZZY NAVEL CAKE
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth. 2. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture. 3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake in pan while still hot. 4. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.
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Manju Shahi
[email protected]I can't wait to make this cake again!
Carbon Cash
[email protected]This cake is a great way to impress your friends and family.
BD Muhammad
[email protected]I've never made a cake like this before, but it was surprisingly easy.
Mr Omar
[email protected]This cake is perfect for any occasion.
Caroline Edet
[email protected]I made this cake for a party, and everyone loved it.
Venkateswarlu Vatadi
[email protected]This cake is a great way to use up leftover pineapple.
queen mean
[email protected]I love the combination of flavors in this cake. The orange and pineapple go so well together.
Titus SNR
[email protected]This cake is so easy to make, and it always turns out perfect.
Alexis Smith
[email protected]I've made this cake several times now, and it's always a favorite.
violet fennec
[email protected]This cake was a hit! It was so moist and fluffy, and the flavor was amazing.