FåRIKåL - NORWEGIAN LAMB AND CABBAGE STEW
A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then. I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU
Provided by Marianne in Switzer
Categories Stew
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cabbage into "boats", just radiating slices from the middle, out.
- Find the fattiest bits of meat and place one layer of that on the bottom of the pot.
- Add a layer of cabbage.
- Strew quite a bit of the pepper-corns, salt and flour over.
- Repeat until you reach the top of the pot, or you run out of meat and cabbage. Cabbage is the top layer.
Nutrition Facts : Calories 939.5, Fat 50.4, SaturatedFat 20.8, Cholesterol 264, Sodium 2636.8, Carbohydrate 44.7, Fiber 16.9, Sugar 20, Protein 79.4
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Daniel Semenya
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I highly recommend it!
Melissa Dyess
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The flavors were amazing and the lamb was cooked perfectly.
Utthom Das
[email protected]This stew is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it.
Aspen Pratt
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it!
Marcela Salas
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly.
Kathleen Wilds
[email protected]This stew was delicious! The lamb was tender and the cabbage was perfectly cooked. I will definitely be making this again.
M margin Hoshain
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the results are always amazing. Love it!
Maxamed Cali
[email protected]This stew was a hit with my family! Even my picky kids loved it. The lamb was so tender and the cabbage was cooked to perfection.
Stacy Borden
[email protected]This is one of my favorite stews. It's so hearty and comforting, and the flavors are amazing. I always make a big batch so I can have leftovers for lunch the next day.
Prince Amankwah
[email protected]I made this stew last night, and it was absolutely delicious! The lamb was so tender and flavorful, and the cabbage was perfectly cooked. I loved the addition of the dill, which gave the stew a nice freshness.