ROASTED BRUSSEL SPROUTS WITH PEAR AND PISTACHIO
Another great find at Food52, stored here for easy retention. After preparing per directions, but without the lemon juice, I topped it with teriyaki sauce (mango-pineapple), and WOW! Was that good! Might even toss in a little crushed red pepper next time for a sweet and hot flavor.
Provided by giani23
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Place the prepared brussels sprouts on a baking sheet and pour on the olive oil, salt, and pepper. Mix with clean hands. Place the pear halves, cut sides-down, on the baking sheet, making sure there is enough oil to coat their cut surfaces.
- 2. Roast the brussels sprouts and pear for about 20 minutes. Then turn the brussels sprouts with a metal spatula so that both sides will get caramelized. Check the pear -- it many not be caramelized at this point.
- 3. After another 10 minutes, turn the brussels sprouts again. Flip the pear. Reduce the oven heat to 375°F.
- 4. Add the pistachios -- you just want to heat them up and toast them slightly.
- 5. After 5 minutes, remove the baking sheet from the oven. Squeeze lemon juice directly over all the ingredients. Use your spatula to chop up the pear halves. Toss everything thoroughly, check the seasoning, and serve on a platter or in a bowl.
Nutrition Facts : Calories 200.8, Fat 14.2, SaturatedFat 1.9, Sodium 348.1, Carbohydrate 17.6, Fiber 5.1, Sugar 7.1, Protein 4.7
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Louis Aguilar
[email protected]I love that this recipe is so versatile. I've made it with different types of nuts and fruits and it's always delicious. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Sameera Dushantha
[email protected]This is a great recipe for a holiday dinner. The brussels sprouts are roasted to perfection and the pears and pistachios add a touch of elegance. I always get compliments when I serve this dish.
Afoo Afii
[email protected]I'm not usually a fan of brussels sprouts, but this recipe changed my mind. The roasting process really brings out their natural sweetness and the pears and pistachios add a nice touch of flavor. I'll definitely be making this again.
Kane and Elizabeth Renaud Endicott
[email protected]This dish is so delicious and easy to make. I love that it's a healthy side dish that's also packed with flavor. I've made it several times and it's always a hit with my family and friends.
Emerald Green
[email protected]I love the combination of flavors in this dish. The sweetness of the pears and the crunch of the pistachios really complement the roasted brussels sprouts. This is a great recipe for a weeknight meal or a special occasion dinner.
Nick Gross
[email protected]I've made this recipe several times and it never disappoints. The brussels sprouts are always roasted to perfection and the pears and pistachios add a nice touch of sweetness and crunch. This is a great side dish for any occasion.
Chalan Nawes
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's a healthy side dish that's also packed with flavor. This is a staple in my recipe rotation.
Glyn Imiere
[email protected]I used dried cranberries instead of pistachios and it was still delicious! The cranberries added a nice tartness that balanced out the sweetness of the pears. This is a great recipe for a potluck or holiday dinner.
Rosa Clara
[email protected]I added a bit of crumbled bacon to this dish and it was amazing! The smokiness of the bacon really complemented the other flavors. This is a great recipe for a weeknight meal.
Swostika Chhetri
[email protected]I was short on time so I roasted the brussels sprouts and pears separately. It still turned out great! The brussels sprouts were crispy and the pears were tender and sweet. I'll definitely be making this again.
sheikh zakaria
[email protected]I made this dish for a holiday party and it was a huge hit! Everyone loved the unique combination of flavors. I'll definitely be making this again for future gatherings.
Justin Null
[email protected]I followed the recipe exactly and the dish turned out perfectly. The brussels sprouts were roasted evenly and the pears and pistachios added a nice flavor contrast. This is a great side dish for any occasion.
Saima Khan
[email protected]This dish was easy to make and turned out great! The brussels sprouts were crispy on the outside and tender on the inside, and the pears and pistachios added a nice touch of sweetness and crunch. Will definitely make this again!
Zai Bolden
[email protected]I'm not usually a fan of brussels sprouts, but this recipe changed my mind. The roasting process brought out their natural sweetness and the pear and pistachio added a nice touch of flavor. I'll definitely be making this again.
Muhammad Sher
[email protected]I love brussels sprouts, but I've never had them roasted with pears before. This recipe was a game-changer! The pears added a touch of sweetness that really elevated the dish.
Kaira Rai
[email protected]I was a bit skeptical about pairing pears with brussels sprouts, but I'm glad I gave this recipe a try. It was a hit with my family! The sweetness of the pears really complemented the nutty flavor of the sprouts.
Angela Hawthorne
[email protected]This dish was amazing! The flavors were so well-balanced and the brussels sprouts were roasted to perfection. I'll be adding this to my regular rotation.
Khan Khanzada
[email protected]Roasted Brussel sprouts with pear and pistachio - a delightful combination. The sweetness of the pear pairs perfectly with the slightly bitter sprouts, and the pistachios add a nice crunch. Will definitely make this again!