GAELIC BOXTY
Steps:
- Boxty Mix:
- Wash and drain the raw potatoes at least twice to remove all starch. Place the raw and mashed potatoes in a large pot, add the flour and milk. Season and blend to a smooth consistency. Drop a small ladle full onto a hot griddle; push the mixture from the center outwards with the bottom of the ladle, cook for 2 minutes then flip the boxty over and cook through. Season with salt and pepper.
- Gaelic Filling:
- Sear the fillets on both sides in an oiled, well-heated pan, remove from the pan and set aside. Fry the onions and mushrooms until soft, add the whiskey (careful not to burn your eyebrows off), add the cream, cracked pepper and season with salt, to taste. Reduce a little then return the fillets to the pan continue cooking until the sauce thickened to the right consistency.
- Gaelic boxty:
- Place 3 medallions onto each hot boxty, cover with sauce and roll over to make an omelette shape spoon some sauce on the top and garnish with watercress.
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Tyson Acker
[email protected]I love the versatility of this recipe. You can serve it with anything from eggs and bacon to grilled chicken or fish. It's also a great way to use up leftover mashed potatoes.
Dwayne Stephens
[email protected]I'm a big fan of potato pancakes, so I was excited to try this recipe for boxty. I was not disappointed! The boxty was crispy on the outside and fluffy on the inside. I served it with sour cream and applesauce and it was delicious.
Yuridia Rojas
[email protected]This is a great recipe for a quick and easy weeknight meal. The boxty is easy to make and it's a delicious and filling meal. I served it with grilled chicken and roasted vegetables.
Tigist Terresa
[email protected]I'm always looking for new ways to make potatoes and this recipe is a great option. The boxty was easy to make and it turned out delicious. I served it with butter and maple syrup and it was a hit with the whole family.
SANA J
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved the boxty and it was gone in no time.
Mashark Madhu
[email protected]I love the versatility of this recipe. You can serve it with anything from eggs and bacon to grilled chicken or fish. It's also a great way to use up leftover mashed potatoes.
Idaline
[email protected]I'm a big fan of potato pancakes, so I was excited to try this recipe for boxty. I was not disappointed! The boxty was crispy on the outside and fluffy on the inside. I served it with sour cream and applesauce and it was delicious.
Maqbool Hussain MmMaqbool song
[email protected]This is a great recipe for a quick and easy weeknight meal. The boxty is easy to make and it's a delicious and filling meal. I served it with grilled chicken and roasted vegetables.
Mahboob Khan
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the boxty and it was gone in no time. I'll definitely be making this recipe again.
gita basnet
[email protected]I'm always looking for new ways to use up leftover mashed potatoes and this recipe is a great option. The boxty was easy to make and it turned out delicious. I served it with butter and maple syrup and it was a hit with the whole family.
Lerato Mohlokoane
[email protected]This was a great recipe! I made it for my family and they loved it. It's a great way to use up leftover mashed potatoes and it's a delicious and filling meal.
Asim Ali Prince
[email protected]I've never had boxty before, but I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious. I love the combination of potatoes, flour, and eggs. It's the perfect comfort food.
MD Shadat
[email protected]I was a bit skeptical about making boxty because I'm not a huge fan of mashed potatoes. But I was pleasantly surprised! The boxty was light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Jamariz Davis
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. I love that I can make it ahead of time and then just reheat it when I'm ready to eat.
Saraswati Katwal
[email protected]I made this for a St. Patrick's Day party and it was a huge success. Everyone loved it! I'll definitely be making it again.
bipana magar
[email protected]I love the crispy exterior and the fluffy interior of boxty. It's the perfect side dish for any hearty meal.
Muhmmad Niaz
[email protected]I've made boxty a few times now and it's always a hit with my family and friends. It's a great way to use up leftover mashed potatoes and it's so versatile. You can serve it with anything from eggs and bacon to grilled chicken or fish.
Vicky Luck
[email protected]This was my first time making boxty and it turned out great! The recipe was easy to follow and the boxty was delicious. I served it with butter and maple syrup, and it was the perfect comfort food for a cold winter day.