GAENG DAENG SAI FAK THONG LAE MOO (RED CURRY WITH PORK AND SQUASH)
This dish was a simple lunch I made up with things in my pantry. Red Thai curry paste, pork, squash, coconut milk, all things that go together well. I added some green cabbage for good measure. It was very delicious, easy, and fast. Serve hot with rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a medium pot over medium heat. Add curry paste and stir until fragrant, 2 to 3 minutes. Add pork. Stir-fry until cooked through and coated in curry paste, 3 to 5 minutes more. Add coconut milk and bring to a gentle boil. Add squash. Reduce heat and simmer until squash is barely cooked through, 7 to 10 minutes. Add cabbage and simmer 5 minutes more. Season with fish sauce and sugar.
Nutrition Facts : Calories 714.3 calories, Carbohydrate 37.3 g, Cholesterol 54.3 mg, Fat 55.3 g, Fiber 7.8 g, Protein 26.3 g, SaturatedFat 40.6 g, Sodium 779.8 mg, Sugar 13.7 g
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sagda Moahmed
[email protected]I love this curry! It's so flavorful and satisfying.
Savali Mula
[email protected]This curry is a bit spicy, but you can adjust the amount of curry paste you use to taste.
Kanti Magar
[email protected]I'm new to cooking Thai food, but this recipe was easy to follow and the curry turned out great.
Prabha
[email protected]This curry is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Ayoola Omolamiifamida
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to make it your own.
Thomas Amoroso
[email protected]This is the best red curry recipe I've ever tried. I will definitely be making it again and again.
Nasa'i Alhassan Muhammad
[email protected]I made this curry in my slow cooker and it turned out great! It was so easy to make.
Lix Alvarado
[email protected]This curry is perfect for a cold night. It's hearty and comforting.
Yasmeen Marrar
[email protected]I'm not a fan of squash, but I loved it in this curry. It added a nice texture and flavor.
Sukhwinder Singh
[email protected]I'm a vegetarian, so I substituted tofu for the pork. It turned out really well!
legit boss
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Waqas Baloshe
[email protected]I love the combination of flavors in this curry. The sweetness of the squash and the spiciness of the curry paste are a perfect match.
Hamed Bhai
[email protected]This is my go-to recipe for red curry. It's always a crowd-pleaser.
Fremont Thirion
[email protected]I made this curry for a party and it was a huge success! Everyone loved it and asked for the recipe.
Christabel Khaoma
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. He said it was the best curry he's ever had.
Tirtha Dev Ratul
[email protected]I followed the recipe exactly and it turned out great! The curry was rich and flavorful, and the pork and squash were cooked perfectly. I served it with jasmine rice and it was a delicious meal.
Habib Qureshi
[email protected]This red curry was a hit with my family! The pork was tender and flavorful, and the squash added a nice sweetness to the dish. I will definitely be making this again.