GAENG DAENG SAI FAK THONG LAE MOO (RED CURRY WITH PORK AND SQUASH)

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Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry with Pork and Squash) image

This dish was a simple lunch I made up with things in my pantry. Red Thai curry paste, pork, squash, coconut milk, all things that go together well. I added some green cabbage for good measure. It was very delicious, easy, and fast. Serve hot with rice.

Provided by Toi

Categories     World Cuisine Recipes     Asian     Thai

Time 40m

Yield 2

Number Of Ingredients 8

1 tablespoon vegetable oil
1 tablespoon red curry paste, or to taste
½ pound pork loin, thinly sliced
1 (14 ounce) can coconut milk
2 ¼ cups peeled, cubed butternut squash
2 ¼ cups cabbage, coarsely chopped
1 tablespoon fish sauce, or more to taste
1 tablespoon white sugar, or more to taste

Steps:

  • Heat oil in a medium pot over medium heat. Add curry paste and stir until fragrant, 2 to 3 minutes. Add pork. Stir-fry until cooked through and coated in curry paste, 3 to 5 minutes more. Add coconut milk and bring to a gentle boil. Add squash. Reduce heat and simmer until squash is barely cooked through, 7 to 10 minutes. Add cabbage and simmer 5 minutes more. Season with fish sauce and sugar.

Nutrition Facts : Calories 714.3 calories, Carbohydrate 37.3 g, Cholesterol 54.3 mg, Fat 55.3 g, Fiber 7.8 g, Protein 26.3 g, SaturatedFat 40.6 g, Sodium 779.8 mg, Sugar 13.7 g

sagda Moahmed
m.s@gmail.com

I love this curry! It's so flavorful and satisfying.


Savali Mula
savali-mula@gmail.com

This curry is a bit spicy, but you can adjust the amount of curry paste you use to taste.


Kanti Magar
magar-kanti15@hotmail.com

I'm new to cooking Thai food, but this recipe was easy to follow and the curry turned out great.


Prabha
prabha27@yahoo.com

This curry is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.


Ayoola Omolamiifamida
o@yahoo.com

I love how versatile this recipe is. You can add or subtract ingredients to make it your own.


Thomas Amoroso
a@aol.com

This is the best red curry recipe I've ever tried. I will definitely be making it again and again.


Nasa'i Alhassan Muhammad
nasai.a@gmail.com

I made this curry in my slow cooker and it turned out great! It was so easy to make.


Lix Alvarado
lix@aol.com

This curry is perfect for a cold night. It's hearty and comforting.


Yasmeen Marrar
m_y@hotmail.fr

I'm not a fan of squash, but I loved it in this curry. It added a nice texture and flavor.


Sukhwinder Singh
sukhwinder.singh@yahoo.com

I'm a vegetarian, so I substituted tofu for the pork. It turned out really well!


legit boss
b_l5@hotmail.com

This curry is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.


Waqas Baloshe
bwaqas@aol.com

I love the combination of flavors in this curry. The sweetness of the squash and the spiciness of the curry paste are a perfect match.


Hamed Bhai
b.h@hotmail.com

This is my go-to recipe for red curry. It's always a crowd-pleaser.


Fremont Thirion
f-t@yahoo.com

I made this curry for a party and it was a huge success! Everyone loved it and asked for the recipe.


Christabel Khaoma
christabel.k@aol.com

This curry was a bit too spicy for my taste, but my husband loved it. He said it was the best curry he's ever had.


Tirtha Dev Ratul
dtirtha@gmail.com

I followed the recipe exactly and it turned out great! The curry was rich and flavorful, and the pork and squash were cooked perfectly. I served it with jasmine rice and it was a delicious meal.


Habib Qureshi
qureshi@hotmail.co.uk

This red curry was a hit with my family! The pork was tender and flavorful, and the squash added a nice sweetness to the dish. I will definitely be making this again.


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