GAGA'S BROCCOLI BREAD
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Provided by Heather R
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.1 g, Cholesterol 105.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 615.1 mg, Sugar 1 g
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Micheal Foster
[email protected]Yum!
Magdaline Monicah
[email protected]This bread is amazing! I've made it several times now and it's always a hit. Everyone loves the unique flavor and texture.
zoya zoya
[email protected]I'm always looking for new bread recipes, and this one definitely fits the bill. The broccoli gives it a great flavor and texture.
Abeka Micheal
[email protected]This bread is so easy to make and it's always a hit at parties. I love the unique flavor and texture.
Yazeed Ayuba
[email protected]I'm not a big fan of broccoli, but I actually really liked this bread. It's a great way to sneak some vegetables into your diet.
MRC Official
[email protected]This recipe was a disaster. The bread was dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
Bridget Straw
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Amadu Kamara
[email protected]This bread is a great way to use up leftover broccoli. I also like to add a cup of shredded cheddar cheese to the batter.
Faheem Zafar
[email protected]Not bad, but I think I'll stick to my regular bread recipe.
Aneer J
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Zahra Namukasa
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this bread is a great way to do it. They love the flavor and the fact that it's green.
Mahmoud Emad
[email protected]Meh.
M jani
[email protected]This bread is amazing! I've made it several times now and it's always a hit. Everyone loves the unique flavor and texture.
Aminata Toure
[email protected]Good, but not great. I found the bread to be a bit dry.
Keobone Mogapi
[email protected]Followed the recipe exactly and the bread was a dense, green brick. Not sure what went wrong, but it was inedible.
Tetemke Kahasay
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the addition of the broccoli, it gives the bread a great flavor and texture.
Sunna M
[email protected]A wonderful recipe! The bread turned out perfectly. I will definitely be making it again.
Krys Eliza
[email protected]I'm not a huge fan of broccoli, but this bread surprisingly won me over. A definite keeper!
Meftahul Myfull
[email protected]This was so delicious! I used fresh broccoli from my garden and also added a cup of shredded cheddar. It is a great recipe that is easy to follow and the result is moist, cheesy, and utterly delicious.