Steps:
- For the Prik Nam Pla (if using): In a small bowl, combine fish sauce, lime juice, Thai chiles, shallot, and garlic (if using). Set aside.
- For the Stir-Fry Sauce: In a small bowl, stir together oyster sauce, soy sauce, fish sauce, and sugar until well-combined. Set aside.
- or the Stir-Fry: Mix ginger, garlic, and white pepper.
- In a wok or large skillet, heat oil over high heat until shimmering. Add the ginger-garlic paste and cook, stirring constantly, until fragrant, about 30 seconds. Add the chicken and remaining sliced ginger (30g), and cook, stirring frequently, until chicken is just cooked through, about 1 minute and 30 seconds.
- Add stir-fry sauce and wood ear mushrooms and continue to cook, stirring frequently, until sauce is reduced to a glaze that evenly coats ingredients, about 1 minute. Add long chiles and 1 teaspoon (5ml) water around sides of the wok and use a wok spatula or wooden spoon to scrape up any browned bits stuck to wok.
- Remove from heat and stir in scallions to lightly wilt them.
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Jaden Mallory
[email protected]The chicken was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was flavorful and not too spicy. I would definitely recommend this recipe.
MUHMMAD Jamshaid
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The Gai Pad King was easy to make and turned out delicious. I will definitely be making this again.
sevda azizova
[email protected]This is my new favorite Thai dish. It's so easy to make and so delicious.
Ali Mola
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
LaDiamond B. (Diamond)
[email protected]The chicken was tender and juicy, and the vegetables were perfectly cooked. The sauce was also flavorful and not too spicy. I would definitely recommend this recipe.
Tyo Weekes
[email protected]I'm always looking for new Thai recipes to try, and this one didn't disappoint. The Gai Pad King was easy to make and turned out delicious. I will definitely be making this again.
Betty Schweitzberger
[email protected]Delicious! This dish is a keeper.
Joseph Spindlow
[email protected]This dish was a hit with my friends and family. They loved the tender chicken and flavorful sauce. I will definitely be making this again.
Nadia Cruz
[email protected]The chicken was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was flavorful and not too spicy. I would definitely recommend this recipe.
Briget Starnes
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make a delicious Gai Pad King that my family loved. I will definitely be making this again.
Writers Edition
[email protected]This dish is a must-try for any Thai food lover. It's flavorful, easy to make, and sure to impress your friends and family.
Gomotsegang Loate
[email protected]I've made this Gai Pad King several times now, and it's always a hit. The chicken is always tender and juicy, and the vegetables are perfectly cooked. The sauce is also delicious and flavorful. I love that this dish is so easy to make, and it's alway
Kibirango Jonathan
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
sarah Smith
[email protected]The chicken came out so tender and juicy, and the vegetables were perfectly cooked. The sauce was also delicious and flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
rania kim siol
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The combination of chicken, ginger, and vegetables was perfect, and the sauce was light and flavorful. I will definitely be making this again.
Rakib Vai
[email protected]Wow! This dish was amazing! The flavors were incredible and the chicken was cooked to perfection.
Lizzy Muzondo
[email protected]This Gai Pad King was an absolute delight! The chicken was tender and juicy, the vegetables were perfectly crisp, and the sauce was incredibly flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will defin