GAIL'S HARDEES BISCUITS
Steps:
- Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.
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kripa timilsina
[email protected]I'm so glad I found this recipe. These biscuits are a game-changer for my breakfast routine. They're so easy to make, and they taste amazing.
Flower Cannon
[email protected]These biscuits are so good, I could eat them every day. They're the perfect combination of flaky and soft, and they have the perfect amount of sweetness.
Nipal Sapkota
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and so satisfying. I love to eat them with butter and honey, or with a bowl of soup or stew.
MS Siam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of biscuits whenever I want.
md Zashim
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great way to impress your friends and family. I always get rave reviews when I make them.
Mariam Akram
[email protected]These biscuits are a must-try for any biscuit lover. They're so easy to make, and they taste even better than they look. I love that they can be customized to my liking. I often add cheese, bacon, or chives to the dough.
lolly pop
[email protected]I've been using this biscuit recipe for years, and it never fails me. The biscuits are always light, fluffy, and delicious. They're perfect for any occasion, from casual meals to special gatherings.
Evans Iyalomhe
[email protected]These biscuits are the perfect addition to any meal. They're fluffy, buttery, and so flavorful. I love that they can be dressed up or down, depending on the occasion. They're perfect for a casual breakfast or a fancy brunch.
Fernando Avendano
[email protected]I was looking for a biscuit recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The biscuits were delicious and had a great texture. I will definitely be making these again.
Manuel Fernandez ventura
[email protected]These Hardee's Biscuits were a game-changer for my breakfast routine. They're so much better than store-bought biscuits, and they're incredibly easy to make. I love that I can have fresh, homemade biscuits in just a few minutes.
Ngeno Job
[email protected]I've tried many biscuit recipes over the years, but this one is by far my favorite. The biscuits are always light and fluffy, and they have the perfect amount of sweetness. They're perfect for breakfast, lunch, or dinner.
Malik Raheel
[email protected]These biscuits are so easy to make, and they always turn out perfect. I love that I can whip up a batch in no time, and they're always a crowd-pleaser.
Tristenn Brown
[email protected]I'm not usually a fan of biscuits, but these ones changed my mind. They were so flaky and flavorful, I couldn't stop eating them. I'll definitely be making these again soon.
Snigdha Akter
[email protected]Yum! These biscuits are the perfect comfort food. They're warm, buttery, and so satisfying. I love to slather them with honey or jam, or just eat them plain. They're also great for sandwiches or as a side dish with soup or stew.
Brent Dressel
[email protected]These biscuits were a hit at my brunch party! They were so light and fluffy, and the flavor was out of this world. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again for my next gathering.
Binita Thapa
[email protected]I was skeptical at first, as I'm not much of a baker. But I gave Gail's Hardee's Biscuits a try, and I'm so glad I did! They were incredibly easy to make, and they tasted even better than I had hoped. My family loved them too, and they've been asking
ANTWI EMMANUEL
[email protected]5 stars! These biscuits turned out amazing! I've tried many biscuit recipes before, but this one takes the cake. The instructions were easy to follow, and the biscuits were ready in no time. They were so fluffy and delicious, the perfect accompanimen
Soleil Sarive
[email protected]Gail's Hardee's Biscuits were an absolute delight! The texture was spot-on, flaky and soft on the inside, and slightly crispy on the outside. The flavor was rich and buttery, with a touch of sweetness that balanced out the saltiness of the butter. Fo