GAIL'S RAISIN CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
- In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
- Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 40.3 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 357.4 mg, Sugar 24.3 g
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Sure Billions
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the raisins added a nice sweetness. I would definitely make this cake again.
Sheikhnabila Sheikh
[email protected]This cake is amazing! So moist and flavorful. The raisins add a nice touch of sweetness and texture. I will definitely be making this again!
Rital Tamer
[email protected]Gail's raisin cake is an absolute delight!! I've made it several times now and it always turns out perfectly. My friends and family rave about it, and it's always a hit at parties. The cake is moist and flavorful, with just the right amount of sweet