Fruit with a savory meat topping. For the coriander root: look for cilantro bunches sold with their roots still attached. They may be tiny or up to several inches long. If you can't find any cilantro root, substitute chopped cilantro stems with a few leaves mixed in.
Provided by Gillian Spence
Categories Pork
Time 25m
Yield 24 pieces, 5 serving(s)
Number Of Ingredients 11
Steps:
- Pound the garlic, coriander roots, and black pepper together in a mortar and pestle.
- Heat the oil in a frying pan and on low heat fry the mixture until it smells fragrant.
- Add the pork and fry until it changes color.
- Add the peanuts, fish sauce, palm sugar, chili, and coriander and continue to fry until the mixture is well cooked, dark brown and quite dry.
- Segment the oranges or mandarins. Slit through the membrane and flesh and open the segments flat, removing any seeds. Place a spoonful of pork on each piece of fruit.
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Sharif Sarder
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sara Namutebi
[email protected]This dish is amazing! The chicken is so tender and the sauce is flavorful and delicious. I will definitely be making this again.
Momina Awan
[email protected]I'm not a fan of this dish. The chicken was dry and the sauce was bland.
Md shine Khan
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious.
Lord Flint
[email protected]Overall, I thought this was a good recipe. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Elohor Uleh
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it more if I had used less chili pepper.
MJ Jacobs
[email protected]I love the flavors in this dish. The ginger and garlic really shine through. I also like that it's a relatively healthy dish.
Rien Kueken
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly and the sauce is simple to make. I usually serve it over rice or noodles.
Subash Dhangi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
TAXI VIP
[email protected]This dish was just okay. The chicken was a bit dry and the sauce was a little bland. I think I would have liked it more if I had used a different type of chicken.
jodie shaw
[email protected]I'm not a huge fan of Chinese food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful without being too spicy. I would definitely make this again.
Sushila Sharma
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Zulma Urbina
[email protected]I made this dish last night and it was fantastic! The sauce was so flavorful and the chicken was cooked perfectly. I served it over rice and it was a perfect meal.
Johnny Molotov
[email protected]This is my go-to recipe for when I'm short on time but still want something tasty and satisfying. It's also a great way to use up leftover chicken.
Rin Johnson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra ginger and garlic to give it a bit of a kick.
j.a. Abir
[email protected]This dish was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.