CHERRY-ALMOND BARS
Number Of Ingredients 13
Steps:
- Cream shortening and sugar together add next 5 ingredients and mix well. Pour 3/4 of the batter into a greased jelly roll pan spread cherry pie filling over the top. Dot with remaining batter bake at 350 degrees for 30 to 35 minutes. Drizzle with Almond Glaze while still warm cut into bars to serve. Almond Glaze: Stir ingredients together until creamy. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ahadul Hassan
[email protected]These bars look really good, but I'm not sure if I have all of the ingredients.
Hafsa Umar
[email protected]I'm not sure about the combination of cherries and almonds, but I'm willing to try it.
Odongo Emmanuel
[email protected]These bars look a little too sweet for my taste, but I might try making them with less sugar.
KING Killer
[email protected]I'm allergic to almonds, but I think I could make these bars with walnuts instead.
Jeannie Hill
[email protected]I'm not a huge fan of cherries, but these bars look so good I might have to give them a try.
irfan Koko
[email protected]These bars sound like the perfect summer treat.
md lahin
[email protected]I'm definitely going to make these bars for my next party.
Md Fine islam
[email protected]Yum! These bars look so delicious.
Kebal Limbu
[email protected]These bars look amazing! I can't wait to try them.
Mehedi Ahmed
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh cherries and almonds.
Danny Silomba
[email protected]These bars are so easy to make, even for a beginner baker like me. They turned out perfectly and were a huge hit with my family.
Sadam Mandokhail
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and the almond filling is divine.
Oti Chidindu
[email protected]These cherry almond bars were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet cherries and the nutty almonds.