GAMBAS CON AJILLO (SHRIMP WITH GARLIC)
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cast iron skillet, heat olive oil to medium/high. Add garlic and cook stirring until garlic is fragrant. Increase heat to high and add shrimp.Cook stirring until garlic is beginning to brown and shrimp are cooked through. Remove from heat, season with salt and pepper to taste and sprinkle with parsley if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Binibon567
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the garlic and olive oil flavor the shrimp.
Roody darwish
[email protected]Gambas con Ajillo is a classic Spanish dish that is always a hit. The combination of shrimp, garlic, and olive oil is simply irresistible. I love serving it with crusty bread for dipping.
Jason Mendoza
[email protected]This was my first time making Gambas con Ajillo and it was a success! The shrimp were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Lakrisha White
[email protected]I've tried this recipe a few times and it's always been a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend it!
Aseel Ahmed
[email protected]Gambas con Ajillo is a great dish for a party. It's easy to make and always a crowd-pleaser. I usually double the recipe so I have plenty of leftovers.
Princess Black
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Maruf Ahmmed
[email protected]Gambas con Ajillo is a delicious and easy-to-make dish. The shrimp are cooked in a flavorful sauce made with garlic, olive oil, and white wine. I served it with rice and a salad, and it was a hit.
Megan Schmid
[email protected]The recipe was easy to follow and the dish turned out great! The only thing I would change is to add a bit more garlic. Otherwise, it was perfect.
Abike Ojomo
[email protected]Tried this recipe last night and it was a hit! The shrimp were cooked to perfection and the sauce was flavorful and garlicky. Definitely a keeper.
Birender Bohara
[email protected]5/5 stars! Gambas con Ajillo is a must-try for seafood lovers. The shrimp are succulent and the sauce is bursting with flavor. I served it with crusty bread and a glass of white wine - perfect!
Gw Habib
[email protected]This was my first time making Gambas con Ajillo and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Syed Usman
[email protected]I've been making Gambas con Ajillo for years and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Clinton Mirasty
[email protected]Gambas con Ajillo is one of my favorite dishes. The combination of shrimp, garlic, and olive oil is simply irresistible. I always make extra sauce so I can have it with bread.
Pepwqeryiup Ajkf
[email protected]This dish was just okay. The sauce was a bit too oily for my taste and the shrimp were a bit overcooked. I'll probably try a different recipe next time.
Murphey Myers
[email protected]The recipe was easy to follow and the dish turned out great! The shrimp were cooked just right and the sauce was delicious. My family loved it.
Sneha Rai
[email protected]Gambas con Ajillo was a disappointment. The shrimp were overcooked and the sauce was bland. I've had this dish at restaurants before and it was much better.
Amaah Chanceline
[email protected]5 stars for Gambas con Ajillo!! So easy to make and packed with flavor. The sauce is incredible and the shrimp are cooked to perfection. A must-try for seafood lovers.
King Osiris
[email protected]This was my first time trying Gambas con Ajillo and I was very impressed. The shrimp were cooked perfectly and the flavors were amazing. Will definitely be making this again!
Lihle Kobi
[email protected]Gambas con Ajillo was a hit last night! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. Served it with crusty bread for dipping - perfect for soaking up all that delicious sauce.