GAMBAS PIL PIL (PRAWNS, CHILEAN STYLE)
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
Provided by damasio
Categories Appetizers and Snacks Tapas
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot.
- Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper. Continue to cook until shrimp is pink and firm. Pour in pisco, and cook for 30 seconds to let the alcohol evaporate. Season with salt to taste, then pour the mixture into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 3.5 g, Cholesterol 172.9 mg, Fat 19.2 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 2 g, Sodium 200.4 mg, Sugar 0.6 g
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Markos Markos
[email protected]I'm not a fan of prawns, but I actually enjoyed this dish. The sauce was so flavorful that it made the prawns taste delicious.
ShanU KojA
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The prawns are succulent and the sauce is divine.
Ndifreke Peter
[email protected]I love that this dish can be made with ingredients that I usually have on hand. It's a great way to use up leftover prawns.
Daniel Ejigah
[email protected]This dish is a perfect balance of flavors. The prawns are cooked perfectly and the sauce is amazing.
Eliam Luzitu
[email protected]I've tried many prawn recipes, but this one is by far the best. It's simple, yet so flavorful.
abdulkader abdul khalek
[email protected]This dish is a must-try for any seafood lover. It's flavorful, easy to make, and sure to impress.
Daniella Marais
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was delicious!
Lorne Michael
[email protected]This is the best prawn dish I've ever had. The sauce is incredible.
Nutzo locc
[email protected]I love that this dish can be made with just a few simple ingredients. It's a great weeknight meal.
Hailey Elizabeth
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Alexis Sanchez
[email protected]I've never had prawns cooked this way before, but I'm so glad I tried it. They were amazing!
Jiggy Mwanza
[email protected]This dish is a bit spicy, but it's so flavorful that I can't resist it.
Jimmy Waters
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The prawns were cooked perfectly and the sauce was delicious.
JM Shankar
[email protected]I love the combination of flavors in this dish. The prawns are cooked in a spicy sauce with garlic, chili peppers, and paprika. It's a perfect balance of heat and flavor.
Mutaza Balouch
[email protected]This is my go-to recipe for prawns. It's simple to make and always turns out great.
saqi official 786
[email protected]I've made this dish several times and it's always a crowd-pleaser. The prawns are always juicy and flavorful, and the sauce is addictive.
Keron Mason
[email protected]This dish was a hit! The prawns were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a delicious and easy meal.