CHILLY COCONUT PIE

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Chilly Coconut Pie image

Everyone loves this creamy coconut pie. It's so easy to make that I keep several in the freezer for those occasions when I need a quick dessert. -Jeannette Mack, Rushville, New York

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup whole milk
1/4 teaspoon almond extract
1 cup sweetened shredded coconut
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Fold in coconut and whipped topping. Spoon into crust. Cover and freeze at least 4 hours. , Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 301 calories, Fat 18g fat (12g saturated fat), Cholesterol 14mg cholesterol, Sodium 191mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

Makeen Khalifa
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I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.


Kyakuwa Lydia
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I'm not sure about this recipe. The flavors just didn't work for me.


Keshab Dhanuk
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This pie is the perfect combination of sweet and spicy. I love it!


Phoebe Wright
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I've never had anything like this pie before. It's so unique and delicious.


Ali hazara Ali hazara
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This pie is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.


Tim Waterfield
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I was a bit hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is subtle and it pairs perfectly with the chili.


Dexter Rhodes (Bernard54)
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I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Santizfrff James
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This recipe is easy to follow and the results are amazing. I highly recommend it!


Jo Tidwell
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I made this pie for a potluck and it was gone in minutes! Everyone loved it.


Naqash Nouman
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The coconut cream filling is rich and creamy, and the graham cracker crust is the perfect complement.


Ashik Hridoy
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I love the hint of spice that the chili gives to this pie. It's the perfect balance of sweet and savory.


Shergeel khan Khan
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This pie was a hit at my last dinner party! The coconut and chili flavors were a unique and delicious combination. I will definitely be making this again.