GAMBERETTI DI MARE
Make and share this Gamberetti Di Mare recipe from Food.com.
Provided by loof751
Categories Very Low Carbs
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut each of the tomatoes into 8 wedges. Cut the pepper into 1/4 inch strips.
- In a large skillet, melt the butter over medium-high heat. Add garlic, parsley, chives, brandy, cloves, and nutmeg. blend well.
- Add shrimp, mushrooms, tomatoes, and green pepper. Saute, stirring, until shrimp are cooked through.
- Using a slotted spoon, remove the shrimp and vegetables from the skillet. Place in a bowl and keep warm.
- Add flour to skillet and stir until blended, scraping bottom of skillet. Add vermouth and stir to deglaze pan. Reduce to low heat and simmer until sauce thickens.
- Pour sauce over shrimp and vegetables in bowl and toss to combine. Serve over hot cooked rice or pasta.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #very-low-carbs #pasta #seafood #shrimp #dietary #low-sodium #low-carb #low-in-something #pasta-rice-and-grains #shellfish #number-of-servings
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Khan Rahi
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Hawaa Bale
[email protected]I would give this recipe a 10/10. It was easy to make and the shrimp were cooked perfectly. The sauce was also very flavorful.
Pixie Barlow
[email protected]This recipe was easy to follow and the results were impressive. The shrimp were cooked perfectly and the sauce was very flavorful.
McKenzie Gutierrez
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Danny Wilson
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes next time.
CHINELO AGBA
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Alicia Alvarez
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was so delicious. I will definitely be making this again.
Clara Riddle
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the shrimp and the sauce.
Brandon Bethea
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were tender and juicy, and the sauce was flavorful and creamy.
Chy Krishna
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so flavorful.
Job van den Aakster
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and everyone loved it.