WHITE CHOCOLATE PECAN PIE
Make and share this White Chocolate Pecan Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 1h5m
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Combine butter,sugar,and corn syrup,cook over low heat,stirring constantly until sugar dissolves.
- Let cool slightly.
- Add chopped nuts and next 3 ingredients,mix well.
- Pour into pie shell.
- Sprinkle with 2/3 of chopped wite chocolate.
- Top with pecan halves.
- Bake at 325 degrees for 50-55 minutes or until set.
- Cover with aluminum foil last 10 minutes of baking to prevent over-browning.
- Cool on wire rack.
- Put remaining chocolate in small,heavy duty zip lock bag.
- Place bag in hot water until chocolate melts (make sure bag is sealed!) Snip small hole in corner of bag,drizzle chocolate over pie.
Nutrition Facts : Calories 4549.4, Fat 303.2, SaturatedFat 91.9, Cholesterol 568.8, Sodium 2282.9, Carbohydrate 443.5, Fiber 20.4, Sugar 254.8, Protein 51.1
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Harun Heron
[email protected]I can't wait to try this recipe. It looks so delicious.
OMAIYEK GAMING
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Sanu Gautam
[email protected]I'm not a fan of pecans, so I substituted walnuts instead. The pie was still delicious.
Haku Smile
[email protected]This pie is a bit too time-consuming to make for a weeknight dessert, but it's definitely worth the effort for a special occasion.
Pranish Maharjan
[email protected]I followed the recipe exactly and my pie turned out great. The crust was flaky and the filling was creamy and rich.
Aiub Hasan2482
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the filling.
Ahmad Kayani
[email protected]I'm not a big fan of white chocolate, but this pie was surprisingly good. The pecan filling is rich and creamy, and the white chocolate adds a nice sweetness.
RUDIE VAN WYK
[email protected]This pie is so delicious and easy to make. I've already made it twice and it's a new family favorite.
Osvaldo Hern√°ndez
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Matunda Freesh
[email protected]This is the best white chocolate pecan pie I've ever had. The filling is creamy and rich, and the crust is perfectly flaky. I highly recommend this recipe.
MD SOHEL HOWLADER
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Rofayda Bakhti
[email protected]I've made this pie several times and it always turns out perfectly. The white chocolate and pecans are a delicious combination, and the crust is always flaky and golden brown.
Pier Monte
[email protected]This white chocolate pecan pie was a hit at my holiday party. The combination of white chocolate and pecans is divine, and the crust is flaky and buttery. I will definitely be making this pie again.