GANACHE
Steps:
- In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.
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Sohrab Ali
[email protected]This ganache is simply divine. It's the perfect combination of chocolate and cream, and it's so easy to make. I highly recommend it.
My Google A
[email protected]I'm so glad I found this ganache recipe. It's become my go-to recipe for any chocolate dessert. Thanks for sharing!
Zakia Bibi
[email protected]This ganache is the perfect make-ahead dessert. You can make it up to a week in advance and store it in the refrigerator. When you're ready to serve, just let it come to room temperature for a few hours.
Saide Camilo Camilo
[email protected]I love how easy it is to customize this ganache. You can add different flavors, such as vanilla, coffee, or even fruit, to create your own unique ganache.
Muhammad Sain
[email protected]This ganache is so versatile. I've used it to make chocolate truffles, chocolate mousse, and even chocolate sauce. It's always delicious.
arbin tamang
[email protected]I'm always looking for new ways to use ganache, and this recipe has given me some great ideas. I can't wait to try it in different desserts.
Haji Makhan
[email protected]This ganache is the perfect finishing touch for any chocolate dessert. It adds a touch of elegance and sophistication that takes your dessert to the next level.
Lamees Alsmadi
[email protected]I was really impressed with how well this ganache held up. I used it to frost a cake that I left out at room temperature for several hours, and it still looked and tasted perfect.
Zaheer abbas Abbas
[email protected]This ganache is so rich and decadent, it's almost like eating a piece of chocolate heaven. I can't get enough of it!
YKEIASHA WRIGHT
[email protected]I love that this ganache can be made ahead of time. It makes it so easy to prepare a special dessert for guests, even on a busy weeknight.
Pallob Kumar
[email protected]I've tried many ganache recipes over the years, but this one is by far my favorite. It's so smooth and creamy, and it has a wonderful chocolate flavor.
Vicky Brayo
[email protected]This ganache is the perfect balance of sweetness and bitterness. It's not too sweet, which I appreciate. And the bitterness of the chocolate really shines through.
Tesa Marie
[email protected]I was a bit skeptical about making ganache at home, but this recipe proved me wrong. It was so simple and the results were amazing. I'll definitely be making this again.
LBC-Xtreme
[email protected]This ganache is so easy to make, and it always turns out perfectly. I highly recommend it to anyone who loves chocolate.
Jannatul ferdous Mitu
[email protected]I love how rich and decadent this ganache is. It's the perfect topping for a special occasion dessert.
Jaurnique Benjamin
[email protected]This ganache is so versatile! I've used it to frost cakes, fill pastries, and even make chocolate mousse. It's always a crowd-pleaser.
Nasir Shah Nasir
[email protected]I'm not much of a baker, but this ganache recipe was easy to follow and turned out great! I used it to make chocolate truffles, and they were a hit at my holiday party.
Shadow Tiger
[email protected]This ganache recipe was an absolute delight! The chocolate and cream came together perfectly, creating a smooth and luscious ganache. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.