GARAM MASALA CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 4 tablespoons melted butter, 1 tablespoon garam masala, 1 tablespoon minced ginger, 1 teaspoon minced garlic and some salt in a large bowl. (It should be the texture of a thin paste.)
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 278 milligrams, Sugar 0 grams, TransFat 0 grams
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Ricardo Van Rooyen
[email protected]I'm not sure what I did wrong, but my chicken wings turned out dry and overcooked. I'm going to try this recipe again, but I'll be more careful to watch the cooking time.
Shahrukh Rajput
[email protected]These chicken wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
Charity Galley
[email protected]I love that this recipe is so easy to make. I can just throw the chicken wings in the oven and forget about them.
MR . Yahye Abdirahman
[email protected]These chicken wings are so good! The garam masala gives them a unique and delicious flavor.
Jim Khatun
[email protected]I've never made garam masala chicken wings before, but this recipe was so easy to follow. I'm definitely going to make these again.
ohia chisom
[email protected]These chicken wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
Gerard Thompkins
[email protected]I made these chicken wings for a potluck and they were a huge hit! Everyone loved them.
Imran Mia
[email protected]These chicken wings were delicious! I especially loved the crispy skin. I'll definitely be making these again.
Ali Shah
[email protected]I'm not sure what I did wrong, but my chicken wings turned out dry and overcooked. I'm going to try this recipe again, but I'll be more careful to watch the cooking time.
M Sajid Jamali
[email protected]These chicken wings were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less garam masala next time.
GB Anik Gaming
[email protected]I followed the recipe exactly, but my chicken wings didn't come out as good as I had hoped. Maybe I didn't cook them long enough?
Agha Zaheeruddin Babar
[email protected]These chicken wings are so easy to make, and they always turn out perfectly. I love that I can just throw them in the oven and forget about them.
Maliya Green
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The garam masala gave them a unique and delicious flavor.
Genesis Betancourth
[email protected]I've tried many garam masala chicken wing recipes, but this one is definitely the best. The chicken was so tender and juicy, and the sauce was perfectly spiced.
Gabriel Tenuta
[email protected]These garam masala chicken wings were a hit at my last party! They were so easy to make and everyone loved them.