GARAM MASALA GREEN BEANS

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Make and share this Garam Masala Green Beans recipe from Food.com.

Provided by VegSocialWorker

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
2 garlic cloves, minced (about 2 tsp)
1 teaspoon garam masala
1/2 teaspoon brown mustard seeds
3/4 lb green beans, trimmed and cut in half (about 4 cups)
3/4 teaspoon salt
1 tablespoon fresh lemon juice

Steps:

  • Combine oil, garlic, garam masala, mustard seeds, green beans, salt and 1/4 cup water in large skillet.
  • Cover, and simmer over medium-low heat 5 minutes, or until beans are just tender.
  • Uncover skillet, and increase heat to medium high. Cook 3 minutes or until liquid has evaporated.
  • Sauté 3 minutes more, until beans start to brown.
  • Remove from heat, stir in lemon juice and serve.

Jessica Akelate
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I'm not a big fan of green beans, but this recipe is a great way to make them more enjoyable.


Moon Hassan
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This dish is easy to make and it's a great way to get your daily dose of vegetables.


Igwebuike Catherine
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I love this recipe! The green beans are cooked perfectly and the garam masala adds a delicious flavor. I will definitely be making this dish again.


Shani shaha
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This recipe is a great way to spice up your green beans. The garam masala adds a delicious and unique flavor that makes this dish stand out.


Nelisa Mjekula
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I made this dish for a potluck and it was a big hit. Everyone loved the flavorful green beans and they asked for the recipe. I will definitely be making this dish again.


Jalien Mendoza
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This dish is very easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the green beans and they ate them all up.


Al Sweet
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I'm not a big fan of green beans, but this recipe changed my mind. The garam masala added a delicious flavor to the green beans and made them very enjoyable. I will definitely be making this dish again.


George Mndia
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This recipe is a great way to use up leftover green beans. I had some green beans that were starting to wilt and this recipe was the perfect way to use them up. The dish turned out great and the green beans were delicious.


Victor Okechukwu
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I made this dish last night and it was a hit! My family loved the flavorful green beans and the garam masala added a perfect touch of spice. I will definitely be making this dish again.


Anita Dulal
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This garam masala green beans recipe is a flavorful and easy-to-make side dish that is perfect for any occasion. The green beans are cooked to perfection and the garam masala adds a delicious and aromatic flavor.


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