GARAM MASALA SAUTEED PORTOBELLO MUSHROOM CURRY IN PORCINI CREAM
Another wonderful recipe from Vikram Vij, owner of the hottest Indian restaurant in Vancouver! Asafetida & mango powders are known as hing & amchur in Indian grocery stores - if you can't get them, omit them, as well as the fenugreek & add 1 tbsp lime juice after the mushrooms are cooked. You can purchase garam masala or use one of the recipes for garam masala on Zaar.
Provided by CountryLady
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- PORCINI CREAM: Soak dried porcinis in 1 cup of hot water for 30 minutes.
- Heat oil in saucepan over medium heat& fry onions, stirring occasionally, until browned, about 5 minutes; stir in flour& cook, stirring constantly, until light brown, about a minute.
- Add porcinis with their soaking liquid, along with remaining ingredients& bring to a boil; reduce heat to medium-low& simmer, stirring occasionally, until slightly thickened& reduced to 2 cups, about 20 minutes.
- MUSHROOMS: Remove stems from portobellos& slice each cap into 6 pieces.
- Heat oil in a large skillet over medium-high heat; sprinkle in asafetida powder& let sizzle for 30 seconds.
- Immediately, stir in remaining spices& fry until lightly browned, about 2 minutes.
- Add mushroom caps& fry, stirring often, until browned& bendable if lifted, about 7 minutes; pour in porcini cream& serve.
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Nwechah Vanila
[email protected]I'm not sure what I did wrong, but my curry turned out bland. I followed the recipe exactly.
Sara Gonzalez
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Ghouri Ghouri
[email protected]I highly recommend this recipe. It's a great way to enjoy mushrooms.
Sharon Aaron
[email protected]This is my new favorite mushroom curry recipe. It's so flavorful and creamy.
Kathryn Lambkin
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the unique flavor.
Ayan Marwat
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brandon Guizar
[email protected]I'm not usually a fan of mushrooms, but this curry changed my mind. The porcini cream sauce is amazing!
MD Manik
[email protected]This is a must-try recipe for mushroom lovers. The garam masala adds a nice depth of flavor to the curry.
Indy Ocampo
[email protected]I love the combination of mushrooms and porcini cream. This curry is a great way to showcase these ingredients.
Alex Ratul
[email protected]Overall, I thought this recipe was pretty good. The flavors were well-balanced and the curry was not too spicy. I would make it again.
Mir Sanjida ali Shammi
[email protected]This recipe was a disaster! The sauce was too thin and the mushrooms were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Onn Muhammad688
[email protected]The curry was good, but I found it to be a bit too spicy for my taste. Next time, I will use less garam masala.
Yogull World
[email protected]I made this curry for a dinner party and it was a huge success! Everyone raved about the flavor and the creaminess of the sauce. I will definitely be making this again.
Johnpaul Kdaincredible
[email protected]The recipe was easy to follow and the curry turned out delicious. The combination of garam masala and porcini cream was unique and tasty. I would recommend this recipe to anyone who loves mushrooms.
Mostafa Shokor
[email protected]This garam masala sauteed portobello mushroom curry was an absolute delight! The porcini cream sauce was rich and flavorful, and the mushrooms were perfectly cooked. I served it over basmati rice and it was a hit with my family. Will definitely be ma