GARAM MASALA SPICE DEVILED EGGS
Steps:
- 1. Slice peeled, hard boiled eggs in half lengthwise, removing yolks to a bowl, and placing halved whites on a serving platter. 2. Mash yolks into a fine crumble using a fork. Add RawSpiceBarâs Garam Masala Spices (leave pinch for sprinkling at the end), mayonnaise, vinegar, mustard, salt, and pepper, and mix well. 3. Evenly disperse heaping teaspoon of yolk mixture into egg white shells. Sprinkle with remaining RawSpiceBarâs Garam Masala Spices and serve.
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Bafana Buthelezi
buthelezi55@yahoo.comThese garam masala deviled eggs are a must-try for any deviled egg lover!
Lisa Lali
l@yahoo.comI would definitely recommend this recipe to anyone who loves deviled eggs.
Hannah Bangura
b-hannah67@hotmail.comThese deviled eggs were really easy to make and they turned out great!
Sushant Bhandari
bhandari-sushant71@gmail.comI found the recipe to be a bit confusing, but the deviled eggs turned out great.
Sahil Should bat
bat95@yahoo.comThese deviled eggs were a bit too spicy for my taste, but they were still very good.
Fiona Chenche
c18@gmail.comI'm not a huge fan of deviled eggs, but these were really good. The garam masala added a nice touch of flavor.
SIE FRANK
f71@gmail.comI made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
Suudi Suudi
s.suudi@hotmail.comThese are the best deviled eggs I've ever had! The garam masala gives them such a unique and flavorful twist.
Engineering world of Hard work TV
e-t10@hotmail.frI was a bit hesitant to try these deviled eggs because I'm not a huge fan of garam masala, but I was pleasantly surprised. The flavors were really well-balanced and the eggs were so creamy and delicious.
Fred Zimba
fzimba61@hotmail.comI've made these deviled eggs a few times now and they're always a crowd-pleaser. The garam masala adds a really nice depth of flavor.
Abdullahi yussuf ukash Abdullahi
a.abdullahi48@hotmail.comThese garam masala deviled eggs were a hit at my last party! The flavors were so unique and delicious.