SCRAMBLED EGGS FRAICHE
This is a wonderful, slightly creamy egg dish. The chopped parsley gives it tons of great color! If you can't find creme fraiche in your grocery store, just combine 1 tablespoon of buttermilk with 1 cup heavy whipping cream. Stir together and pour into a jar. Very lightly screw the lid on and let sit for 5 to 8 hours. This it can be refrigerated for 10 to 14 days.
Provided by TnM
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
- Melt butter and olive oil together in a nonstick skillet over medium heat; reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche; cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.
Nutrition Facts : Calories 650.9 calories, Carbohydrate 4.8 g, Cholesterol 659.8 mg, Fat 62.8 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 28.3 g, Sodium 1349.2 mg, Sugar 2.3 g
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Kevin V
[email protected]I followed the recipe exactly and the eggs turned out rubbery. Not sure what went wrong.
Umesh Badhai
[email protected]The eggs were a bit bland. I think I'll add some more salt and pepper next time.
Shannon Gilbow
[email protected]These scrambled eggs were a bit too rich for my taste. I think I'll try using less crème fraîche next time.
mlang log
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, herbs, and vegetables, and it's always delicious.
hassan10wala
[email protected]The recipe was easy to follow and the eggs turned out great. I added a bit of chopped ham and cheese to mine for an extra boost of flavor.
Okk Ok
[email protected]Yum! These scrambled eggs were a hit with my family. They're definitely going into my regular breakfast rotation.
Brus Li
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The crème fraîche made them so creamy and flavorful.
Ibbi Baig
[email protected]This recipe is a keeper! The eggs were light and fluffy, and the crème fraîche gave them a lovely tang. My family loved it.
Hermione lisa Homer
[email protected]Easy to make and so delicious! I've tried many scrambled egg recipes, but this one is definitely my favorite.
HOJROT ALl
[email protected]Followed the recipe to a T and the scrambled eggs turned out perfectly. The crème fraîche added an extra layer of richness that took them to the next level.
Chloe Hill
[email protected]These scrambled eggs were fluffy and flavorful, with a luscious creaminess from the crème fraîche. I served them with fresh chives and a side of smoked salmon for a delightful brunch.