GARBANZO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garbanzo Salad image

In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do!

Provided by canarygirl

Categories     Peppers

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 can garbanzo beans, drained and rinsed
1/2 red pepper, chopped
1/2 yellow pepper, chopped
1/2 orange bell pepper, chopped
1/2 green pepper, chopped
2 tablespoons minced red onions
2 cloves garlic, mashed
1/2 teaspoon ground cumin
2 tablespoons olive oil
2 tablespoons red wine vinegar
cayenne pepper

Steps:

  • Toss everything together in a salad bowl and serve.
  • Another variation is to add a 1 lb box of cooked and cooled pasta to the salad. Prepare the same way, and toss all together.

Shiromi Hemamala
[email protected]

This salad is a great way to add some color and flavor to your lunch or dinner.


Amira Benrebha
[email protected]

I've never made a garbanzo salad before, but this recipe made it so easy.


Carlos E Cruz Diaz
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Firdousi Ohunene
[email protected]

I love that I can make this salad ahead of time and it's still delicious the next day.


GIDEON GUGGISBERG
[email protected]

This salad is a great way to use up leftover grilled vegetables.


Choudhary Ali
[email protected]

I'm not a huge fan of garbanzo beans, but this salad changed my mind! The dressing is so good that it makes the beans taste amazing.


Clayton Kun America
[email protected]

I made this salad for a picnic and it was perfect! It's easy to transport and it holds up well in the heat.


Saul wangila
[email protected]

This salad is a great way to get your daily dose of protein and fiber.


Joshua Thiiru
[email protected]

I was a bit skeptical about this salad at first, but I'm so glad I tried it! The combination of flavors and textures is amazing.


Sm Shahalam
[email protected]

I love that this salad is so versatile. I've added different vegetables and herbs depending on what I have on hand and it's always delicious.


Keith Urban
[email protected]

This salad is so easy to make and it's a great way to use up leftover garbanzo beans.


Sol Ortiz
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the salad itself is packed with protein and fiber.


Arfathul Islam
[email protected]

This garbanzo salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #beans     #vegetables     #spanish     #easy     #european     #no-cook     #beginner-cook     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #chick-peas-garbanzos     #healthy-2     #low-in-something     #peppers     #presentation     #served-cold     #3-steps-or-less     #technique