CORNED BEEF AND CABBAGE II
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
Provided by ORIGINALSYN
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast.
- Rinse the brisket, and pat dry. Rub with pickling spice, and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. Pour in 1/2 cup of water, and wrap aluminum foil up over the roast tightly, making sure the ends are sealed.
- Bake for about 4 hours in the preheated oven, or until meat is tender.
- About 45 minutes before the roasts time is up, heat 3 tablespoons of margarine and 1/4 cup of water in a large pot. Add cabbage and apples, cover, and simmer over low heat for about 30 minutes. Occasionally shake the pot so that nothing sticks to the bottom. Serve with remaining margarine and sliced corned beef.
Nutrition Facts : Calories 482 calories, Carbohydrate 16.9 g, Cholesterol 133.9 mg, Fat 34.1 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 10.1 g, Sodium 1680.1 mg, Sugar 9.8 g
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Ayaz Hussain
[email protected]This recipe is a great way to make a delicious and hearty meal on a budget. The corned beef is very affordable and the cabbage is a very inexpensive vegetable. I love that this dish is so easy to make and it always turns out great.
Jorhe Borromeo
[email protected]This recipe is a great way to use up leftover corned beef. I made a batch of corned beef last week and used the leftovers to make this dish. It was so easy to make and it turned out really delicious. I will definitely be making this again.
Muhammad walan
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was very tender and flavorful, and the cabbage was cooked perfectly. I would definitely make this again.
hassaan ahmad
[email protected]This was my first time making corned beef and cabbage, and it turned out amazing! I followed the recipe exactly and everything came out perfectly. The meat was so tender and juicy, and the cabbage was cooked to perfection. I will definitely be making
Will Jesso
[email protected]This recipe is a great way to make a delicious and hearty meal on a budget. The corned beef is very affordable and the cabbage is a very inexpensive vegetable. I love that this dish is so easy to make and it always turns out great.
Blessing Ose
[email protected]I've been making this recipe for years and it's always a hit. The corned beef is always fall-apart tender and the cabbage is cooked perfectly. I like to serve it with a side of horseradish sauce.
Shyamjit gupta
[email protected]This recipe is a great way to make a delicious and hearty meal on a budget. The corned beef is very affordable and the cabbage is a very inexpensive vegetable. I love that this dish is so easy to make and it always turns out great.
Khan Ge
[email protected]This recipe is a great way to use up leftover corned beef. I made a batch of corned beef last week and used the leftovers to make this dish. It was so easy to make and it turned out really delicious. I will definitely be making this again.
Kayaga Janet
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was very tender and flavorful, and the cabbage was cooked perfectly. I would definitely make this again.
Brandon Rainey
[email protected]This was my first time making corned beef and cabbage, and it turned out amazing! I followed the recipe exactly and everything came out perfectly. The meat was so tender and juicy, and the cabbage was cooked to perfection. I will definitely be making
Rashid Mughal
[email protected]This recipe is a great way to make a delicious and hearty meal on a budget. The corned beef is very affordable and the cabbage is a very inexpensive vegetable. I love that this dish is so easy to make and it always turns out great.
Shaaf Fas
[email protected]This recipe is a great way to use up leftover corned beef. I made a batch of corned beef last week and used the leftovers to make this dish. It was so easy to make and it turned out really delicious. I will definitely be making this again.
aref alsamiri
[email protected]I made this recipe for my family last night and they loved it! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I would definitely make this again.
Jim Johnson
[email protected]This recipe is a great way to make a delicious and hearty meal on a budget. The corned beef is very affordable and the cabbage is a very inexpensive vegetable. I love that this dish is so easy to make and it always turns out great.
Taher taher
[email protected]I've been making this recipe for years and it's always a hit. The corned beef is always fall-apart tender and the cabbage is cooked perfectly. I like to serve it with a side of horseradish sauce.
Rokon Roky 331
[email protected]This recipe is a great way to use up leftover corned beef. I made a batch of corned beef last week and used the leftovers to make this dish. It was so easy to make and it turned out really delicious. I will definitely be making this again.
Adhik lal Pasman
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was very tender and flavorful, and the cabbage was cooked perfectly. I would definitely make this again.
Samara Gobin
[email protected]This was my first time making corned beef and cabbage, and it turned out amazing! I followed the recipe exactly and everything came out perfectly. The meat was so tender and juicy, and the cabbage was cooked to perfection. I will definitely be making
merakzaxoyi
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always fall-apart tender and the cabbage is cooked perfectly. I like to add a little bit of horseradish to the sauce for a little extra kick.
Timothy Smith
[email protected]This corned beef and cabbage recipe is a keeper! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I loved the addition of the carrots and potatoes, which added a nice sweetness and heartiness to the dish. I will definitely