GARDEN BASKET PASTA WITH CLAM SAUCE
Steps:
- Drain clams, reserving 1 cup clam juice; set clams aside.
- Heat oil in large non-stick skillet over medium-high heat. Add minced onion, carrot, and garlic; saute 3 minutes; add reserved clam juice, tomatoes, bell pepper, salt, red/black pepper and bring to boil. Reduce, heat and simmer 20 minutes or until slightly thickened.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Remove sauce from heat, stir in clams, parsley, and basil. Pour over pasta and gently toss.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 49.1 g, Cholesterol 34.3 mg, Fat 3.8 g, Fiber 3.3 g, Protein 15.8 g, SaturatedFat 0.5 g, Sodium 200.2 mg, Sugar 4.3 g
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Mj Sibiya
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own.
Ricki Bowman
[email protected]This pasta dish is a great way to use up leftover clams. It's also a great meal for a crowd.
Aqib Hussain
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Calisha Dinnah
[email protected]This is my go-to recipe for clam pasta. It's so easy to make and it always turns out delicious.
BONGANI MJEZU
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Tyler Mcglinchey
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Tycho Dwelis
[email protected]The pasta was overcooked and the sauce was too salty. I think I'll try a different recipe next time.
Jacques Botha
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Priscilla Cospelich
[email protected]The clams were a bit gritty, but the sauce was delicious.
Hussain Chaudhary
[email protected]I'm not sure what went wrong, but my sauce turned out watery. I think I may have added too much liquid.
Yousaf Jutt
[email protected]This is the best clam pasta I've ever had. The sauce is rich and flavorful, and the clams are cooked perfectly.
Trey Stephenson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own.
Prabhat Chaudhary
[email protected]This pasta dish is a keeper! The flavors are amazing and it's so easy to make.
Taraq Aziz
[email protected]Loved this recipe! The sauce was creamy and flavorful, and the clams were cooked perfectly.
Claudia Leos
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Rana Ahtisham
[email protected]I used shrimp instead of clams and it was still delicious. The sauce is so versatile.
James Whittenburg
[email protected]I added some extra garlic and red pepper flakes to the sauce for a little extra kick. It was delicious!
Zin Min
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was delicious and the pasta was cooked al dente.
Sandy Linklater
[email protected]I love the combination of flavors in this dish. The clams, vegetables, and sauce all come together perfectly. I will definitely be making this again soon.
Jo Joisback
[email protected]This pasta dish was a hit with my family! The clam sauce was flavorful and creamy, and the vegetables were perfectly cooked. I will definitely be making this again.