GARDEN BEAN SALAD
My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables. - Bernice McFadden, Eaton, Ohio.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Drain all beans; place in a large bowl. Add the green pepper, celery, pimientos and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. , Refrigerate several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
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Iviwe Ngwangwaza (Evas)
[email protected]This salad is so easy to make and it's always delicious.
Ella Jonas
[email protected]I've made this salad several times and it's always a hit.
Rickey Goodine
[email protected]This is my go-to recipe for a healthy and refreshing summer salad. It's always a hit with my family and friends.
Ayesha Fashion
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste, and it's always delicious.
Nakate Vivian
[email protected]I'm not usually a fan of bean salads, but this one is really good. The dressing is light and flavorful, and the beans are cooked perfectly.
Lori Kulstad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber, making it a healthy and satisfying meal.
Roshan JswL
[email protected]I love the combination of beans, vegetables, and herbs in this salad. It's so refreshing and flavorful.
chalo sms channel
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this salad is a quick and easy way to make a healthy and delicious meal.
Uhdih Uhdihvjucb
[email protected]I made this salad for a potluck last week and it was gone in minutes! Everyone loved it.
Hasnain Ahmad
[email protected]This is my go-to recipe for a healthy and refreshing summer salad. It's always a hit with my family and friends.
CRISTINA PIFANO
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste, and it's always delicious.
Juno the cat!
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber, making it a healthy and satisfying meal.
Fored Ahmed
[email protected]I'm not usually a fan of bean salads, but this one is really good. The dressing is light and flavorful, and the beans are cooked perfectly.
Stacey Fulufhelo Williams
[email protected]This salad is so refreshing and flavorful. I love the crunch of the beans and vegetables, and the dressing is the perfect balance of sweet and tangy.
imran hasmi
[email protected]I made this salad for a picnic last weekend and it was a big hit! Everyone loved the combination of flavors and textures.
Khuzima Khan
[email protected]This is a great recipe for using up leftover beans. I always have a can or two of beans in my pantry, so this salad is a quick and easy way to make a healthy and delicious meal.
Rasaq Alex
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Jennifer C. Lee
[email protected]This garden bean salad is a refreshing and delicious summer dish. The combination of beans, vegetables, and herbs is perfect, and the dressing is light and flavorful.