GARDEN CHEDDAR FRITTATA

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Garden Cheddar Frittata image

The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I've made it with goat cheese, too, and it's delicious. You can also use other vegetables if you like. -Harbour House Inn B&B, Eva Amuso, Cheshire, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

2 small potatoes, peeled and cut into 1/2-inch cubes
8 large eggs, lightly beaten
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
1/8 teaspoon pepper
1 small zucchini, chopped
1/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
2 plum tomatoes, thinly sliced
1 cup shredded sharp cheddar cheese
Minced chives and additional shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Drain. In a large bowl, whisk eggs, water, salt, garlic powder, chili powder and pepper; set aside., In a 10-in. cast-iron or other ovenproof skillet, saute zucchini, onion and potatoes in butter and oil until tender. Reduce heat. Pour 1-1/2 cups egg mixture into skillet. Arrange half of the tomatoes over top; sprinkle with 1/2 cup cheese. Top with remaining egg mixture, tomatoes and cheese., Bake, uncovered, until eggs are completely set, 12-15 minutes. Let stand 5 minutes. Sprinkle with chives and additional cheddar cheese. Cut into wedges.

Nutrition Facts : Calories 251 calories, Fat 16g fat (8g saturated fat), Cholesterol 307mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

alikaan salan
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Meh.


Lehlogonolo Monnye
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This recipe was way too complicated. I ended up giving up and ordering pizza instead.


Bayzid Bostami
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I had trouble getting the frittata to cook evenly. The bottom was burnt while the top was still runny.


Ishan Anurudda
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This frittata was a little bland for my taste. I think I would add some more salt and pepper next time.


Dustin Jenkins
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I made this frittata for a brunch party and it was a big hit. Everyone loved it!


Jacob Gamow
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This recipe was easy to follow and the frittata turned out perfectly. I would definitely recommend it.


julianna jacklin
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I'm not a big fan of frittatas, but this one was really good. The cheddar cheese and vegetables made it really flavorful.


Nalubega Madrine
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This frittata was delicious! I made it for breakfast and it was the perfect start to my day.


Mbajito Patrick
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I love that this recipe uses fresh vegetables from the garden. It's a great way to use up all those extra zucchinis and tomatoes.


Agustino Kimario
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This garden cheddar frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.