GARDEN CHEESE SOUP
Make and share this Garden Cheese Soup recipe from Food.com.
Provided by Toadi
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large kettle, cook celery and onion in butter until tender.
- Stir in flour until smooth. Gradually add water then bouillon cubes, pepper and vegetables.
- Bring to a boil. Reduce heat, cover and simmer 15 minutes.
- Add milk and cheese. Cook and stir until cheese melts and soup is hot. (Do not boil).
Nutrition Facts : Calories 428, Fat 26.2, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1036.8, Carbohydrate 33.7, Fiber 2.3, Sugar 2, Protein 15.6
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Jos Mudar
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Oa Haven Muse
[email protected]This soup is a great way to use up leftover vegetables.
Akua Nyanko
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. So good!
tayyab marley
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and so flavorful.
Hm Imran
[email protected]I'm not a big fan of carrots, but I didn't even notice them in this soup. It was so smooth and creamy.
Malachy Maxwell
[email protected]I've never made cheese soup before, but this recipe was so easy to follow. It turned out great!
Lungile Malungy
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy, but it tastes like it took hours to make.
Katie
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
eyu abera
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. I'm going to try again and see if I can get it right.
Ghaffar Ahmed
[email protected]This soup is so versatile. I've added all sorts of different vegetables, and it's always good.
Emma Towa
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
Shaheryar dilshad
[email protected]I made this soup in my slow cooker, and it turned out great. So easy and convenient!
Asif Bhuyan
[email protected]This soup was a bit too thick for my taste, but it was still very good. I'll probably thin it out with some milk next time.
Harsh Arora
[email protected]I'm not a huge fan of cheese soups, but this one changed my mind. So smooth and flavorful.
Olivia Movits
[email protected]I added some cooked chicken to this soup, and it was amazing. The perfect comfort food.
Lasantha Sanjeewa
[email protected]This was easy and delicious! I used sharp cheddar cheese, and it gave the soup a nice tang.
junyed parvez
[email protected]I've been making this soup for years, and it's always a hit. So creamy and flavorful!
Chhesang Lama
[email protected]Wow! 5 stars! A perfect soup for a chilly evening!