CRUSTY BROILED TUNA STEAKS
Number Of Ingredients 7
Steps:
- 1 Preheat the broiler. Oil the broiler pan. In a bowl, toss together the bread crumbs, parsley, mint, and salt and pepper to taste. Stir in 3 tablespoons of the oil, or enough to moisten the crumbs. 2 Arrange the fish steaks on the broiler pan. Scatter half of the crumbs on top of the fish, patting them in. 3 Broil the steaks about 6 inches from the flame 3 minutes, or until the crumbs are browned. Carefully turn the steaks with a metal spatula and sprinkle with the remaining crumbs. Broil 2 to 3 minutes more or until still pink in the center, or until done to taste. Test for doneness by making a small cut in the thickest part of the fish. 4 Drizzle with the remaining 1 tablespoon of oil. Serve hot, with lemon wedges. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Asif Mia
[email protected]I've been making this recipe for years and it never disappoints.
Aj Antor
[email protected]This recipe is a great way to cook tuna steaks for a quick and easy meal.
sherry beck
[email protected]I'm not sure what I did wrong, but the tuna steaks turned out mushy.
Mdanuwar husen
[email protected]This recipe is a great way to use up leftover tuna steaks.
maddie playz YT
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tuna steaks.
Sethushan Sethu
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Madelyn Baldwin
[email protected]I've never been a big fan of tuna, but this recipe changed my mind. The tuna steaks were cooked perfectly and the crust was amazing.
Ruby Cane-McCree
[email protected]This recipe is a great way to cook tuna steaks. The crust is crispy and the inside is moist and tender.
Nouman Ahmad
[email protected]I tried this recipe and the tuna steaks were undercooked. I had to put them back in the oven for a few more minutes.
rkramens
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Julian Aguilar
[email protected]I've made this recipe several times and it always turns out great. The tuna steaks are always cooked perfectly and the crust is crispy and flavorful.
Raven Wolf
[email protected]I followed the recipe exactly and the tuna steaks turned out dry and overcooked. I'm not sure what went wrong.
Ms Milon Howlader
[email protected]This recipe is a keeper! The tuna steaks were cooked to perfection and the crust was amazing. I will definitely be making this again and again.
Riaz Burhan
[email protected]I made this recipe for my family last night and they loved it! The tuna steaks were cooked perfectly and the lemon-herb butter was a delicious addition.
Suboj Kumar
[email protected]This was my first time cooking tuna steaks, and they turned out perfectly! The crust was crispy and flavorful, and the inside was moist and tender. I will definitely be making this again.