GARDEN CHOWDER
Garden chowder is a reliable weeknight meal - it's on the table in minimal time and is a family favorite. I especially like the versatility of this recipe; I can use up whatever vegetables I have in the fridge or I can plan and purchase vegetables specifically for the soup. Don't like bell pepper? No sweat - add something you...
Provided by Jennifer H
Categories Vegetable Soup
Time 45m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a large pot over medium heat.
- 2. Add all diced vegetables.
- 3. Sprinkle with garlic salt and pepper and saute for 5 minutes.
- 4. Add broth and wine (if using). Cook until potatoes are tender - about 15-20 minutes.
- 5. Wisk the flour into the milk. Add to the pot and cook over medium-low heat until slightly thickened - 5-7 minutes.
- 6. Remove from heat and stir in cheese until melted.
- 7. Taste and adjust seasoning as desired.
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mirsarain gamer
[email protected]This chowder was amazing! The flavors were so well-balanced and the vegetables were cooked perfectly. I will definitely be making this again soon.
Ayanda Ayo
[email protected]This was a delicious and hearty chowder. It was perfect for a cold winter night.
SRMNF gaming
[email protected]This chowder was easy to make and very tasty. I will definitely be making it again.
Conor Gately
[email protected]This was a great recipe! I made it for my family and they loved it. The only change I made was to add some extra vegetables, and it turned out even better.
Saniya Acktar
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the vegetables were cooked to perfection. I will definitely be making this again soon.