PECAN POULTRY STUFFING
I recently added this recipe to my extensive collection and have already made it quite a few times. The chicken is always moist, and the pecans add a festive crunch to the stuffing.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute carrot, celery and onion in 1 tablespoon butter until crisp-tender. Add poultry seasoning, celery salt and pepper; mix well. Remove from the heat. Add croutons and pecans; toss Stir in enough broth to moisten. Divide stuffing into six equal amounts. Loosen skin on one side of each chicken breast. Place stuffing under skin. Arrange chicken with stuffing side up in a ungreased 13-in. x 9-in. baking dish. Melt remaining butter. Stir in lemon juice; drizzle over chicken. Sprinkle with salt and paprika. Cover and bake at 350° for 45 minutes. Uncover and bake 10 minutes longer or until chicken is browned and juices run clear.
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[email protected]5 stars!
Susila Pokharel
[email protected]This is the best stuffing I've ever had. Thanks for sharing the recipe!
Leigha Marie
[email protected]This stuffing is a keeper. I'll definitely be making it again.
Emmy Dollar
[email protected]I highly recommend this pecan poultry stuffing. It's sure to be a hit at your next gathering.
KGF Turjo
[email protected]This stuffing is the perfect side dish for any holiday meal.
Rajib Islam Tonmoy
[email protected]I've made this stuffing with both chicken and turkey. It's delicious either way.
Tamia Osborne
[email protected]This stuffing is a great make-ahead dish. I usually make it a day or two before I need it.
Mamun Mamunmia
[email protected]I made this stuffing for Christmas dinner and it was a hit. My guests couldn't stop raving about it.
Abeeha Fahad
[email protected]This stuffing is so moist and flavorful. I love the combination of herbs and spices.
EvaEva Webb
[email protected]I've tried many stuffing recipes, but this one is by far the best.
Chad T
[email protected]This stuffing is a great way to use up leftover bread.
cookie 337
[email protected]I love the addition of pecans to this stuffing. It gives it a unique and delicious flavor.
Md nazmul Khan
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Asfand Bakhar
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it!
Mary Grace MACARASIG
[email protected]This stuffing is so easy to make and it tastes amazing. I love the combination of pecans, celery, and onion.
Carissa B
[email protected]I've made this stuffing several times now and it's always a hit. My family loves the crunchy pecans and the moist, flavorful bread.
James Leatherbarrow
[email protected]This pecan poultry stuffing is a must-try! It's incredibly flavorful and moist, with a perfect balance of sweet and savory. I highly recommend it.