GARDEN COBB SALAD
This sensational salad is my favorite for a ladies' lunch...but men and kids eat it up, too. Presenting it in a flowerpot emphasizes its garden-fresh goodness. Be prepared to pot up more fixings when guests come back for seconds. -Christine Panzarella, Buena Park, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- For dressing, in a small bowl, combine the sour cream, mayonnaise, blue cheese, vinegar, salt and pepper. Cover and refrigerate for at least 1 hour. , Line an 8-in. decorative flowerpot with plastic wrap or use a serving bowl. Arrange romaine around the edge; fill with mixed greens. Arrange the bacon, avocado, chicken, tomatoes and eggs in a spoke pattern over greens. Garnish with pansies if desired. Serve with dressing.
Nutrition Facts : Calories 431 calories, Fat 35g fat (12g saturated fat), Cholesterol 140mg cholesterol, Sodium 797mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.
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Musaiyab Sardar
[email protected]This is one of my favorite salads! It's so flavorful and refreshing. I love the combination of grilled chicken, bacon, avocado, and blue cheese.
Alina Ema
[email protected]I made this salad for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Dana Lantz
[email protected]This is a great salad for a potluck or picnic. It's easy to make ahead of time and it travels well.
Waseem Ali Chandio
[email protected]I love this salad! It's so refreshing and flavorful. I always make extra dressing so I can use it on other salads throughout the week.
MD aktar Hossen
[email protected]This salad is a great way to use up leftover chicken. It's also a really easy meal to throw together on a busy weeknight.
Nelson Clark
[email protected]I'm not a big fan of salads, but this one was really good. The dressing was light and flavorful and the grilled chicken was cooked perfectly.
Xavi Lovert
[email protected]This is a great recipe for a healthy and delicious salad. I especially love the addition of avocado and blue cheese.
Idrissa Kargbo
[email protected]This salad is a lot of work to make, but it's definitely worth it. The flavors are amazing and it's a really beautiful dish.
Hhsevheje Roy
[email protected]I thought this salad was just okay. The dressing was a little too tangy for my taste and the grilled chicken was a bit dry.
shelby vanorder
[email protected]This is a great salad for summer cookouts. It's light and refreshing and it's always a crowd-pleaser.
Chris Pendame
[email protected]I made this salad for a picnic and it was perfect! It traveled well and stayed fresh in the cooler all day. Everyone loved it and I even got a few requests for the recipe.
Saadi Nachindi
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of grilled chicken, bacon, avocado, and blue cheese.
John Hidy
[email protected]This salad was a big hit at my last potluck! I used fresh veggies from my garden and everyone raved about how delicious it was. The dressing was a perfect balance of tangy and creamy.