SOUTHWESTERN TOMATILLO SLAW
Steps:
- Place dressing ingredients in blender or bowl of food processor, pulse a few times to emulsify. Transfer contents to dressing carafe or small bowl. Cover and refrigerate. Slice cabbage and fennel as paper thin as possible, then roughly chop the slices and add to salad bowl. Add tomatillos, jicama, carrots and cilantro and toss lightly. Drizzle dressing over the top and toss again to coat ingredients. Cover and refrigerate for two or more hours before serving
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GIBBS GAMING
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely didn't disappoint. The tomatillos added a nice tartness to the slaw, and the dressing was delicious. I'll definitely be making this again this summer.
Dwayne Wheaton
[email protected]This slaw was a hit at my last party! The tomatillos gave it a unique and refreshing flavor, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
Sindh Hifazat News
[email protected]I'm always looking for new and exciting ways to use tomatillos, and this slaw definitely didn't disappoint. It was easy to make and very flavorful. I served it with grilled fish, and it was a perfect complement.
Afnan Dawar
[email protected]This slaw was a great way to use up some leftover tomatillos. It was easy to make and very flavorful. I served it with tacos, and it was a perfect complement.
Godwin Sirawa
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of tomatillos, but they worked really well in this dish. The slaw was refreshing and flavorful, and the dressing was delicious.
Nokuthula Moyo
[email protected]This slaw was easy to make and packed with flavor. The tomatillos added a nice tanginess, and the dressing was the perfect balance of sweet and sour. I served it with grilled chicken, and it was a perfect complement.
Tanya Lynn
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely didn't disappoint. The tomatillos added a nice tartness to the slaw, and the dressing was delicious. I'll definitely be making this again this summer.
Demerew Dagne
[email protected]This slaw was a hit at my last party! The tomatillos gave it a unique and refreshing flavor, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.