GARDEN FOCACCIA
Provided by Geoffrey Zakarian
Time 5h
Yield 10 servings
Number Of Ingredients 17
Steps:
- Combine 2 cups warm water with the honey and yeast in a stand mixer fitted with the paddle attachment. Stir on very low speed until the yeast is dissolved. Increase the speed to low and let run until the yeast is bubbly. If the yeast is not foamy, it is not active and must be replaced. Turn off the mixer and allow the yeast mixture to sit for 2 minutes.
- Add 1/2 cup oil and a couple large spoonfuls of the flour to the bowl. Mix on very low speed. Increase the speed to low and add the remaining flour, a couple of spoonfuls at a time. Continue to beat on low speed for 2 minutes. Scrape down the sides of the bowl. Increase the speed to medium-low and beat for another 3 minutes. Scrape down the sides of the bowl. Add the salt and remaining 2 tablespoons warm water and mix for 1 more minute.
- Grease a large bowl with olive oil, just to coat. Add the dough to the bowl, then cover the bowl with a damp cloth or plastic wrap and allow to proof in a warm area until the dough is twice its size, 60 to 90 minutes.
- Drizzle the remaining 1/4 cup olive oil onto a parchment paper-lined half-sheet pan. Transfer the dough to the pan. Stretch the dough into the corners, pressing down with your fingers to make dimples that don't pierce all the way through. Flip the dough over a couple of times to ensure an even coating of oil. Allow the dough to sit for 90 minutes for a second proof.
- Preheat the oven to 450 degrees F.
- Press your fingers into the dough once more to form dimples, then brush the focaccia with the melted butter. Arrange the vegetables and herbs to create a picture or pattern of your choice, from a garden to a sun-even a house. You can use the herbs as stems and the olives, tomatoes, peppers, onions and capers to form flowers. Lightly press the vegetables into the dough, being careful to not collapse the air. Sprinkle the top with a generous amount of sea salt. Bake for 20 minutes, then reduce the heat to 400 degrees F and continue to bake until the focaccia is golden, about 10 minutes longer.
- Allow to cool in the pan for 30 minutes before serving.
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Roger Waugh
[email protected]This focaccia is a great way to get kids involved in cooking. They can help you measure the ingredients, mix the dough, and top the focaccia with their favorite vegetables.
Don Vai
[email protected]I've made this focaccia several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for when you need a quick and easy meal.
Atanga Ernest
[email protected]This focaccia is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Nabawanuka Jovitor
[email protected]I'm not a vegetarian, but I really enjoyed this focaccia. The vegetables added a lot of flavor and texture.
Saba Abbasi
[email protected]This focaccia is a great way to use up leftover vegetables. I had some zucchini, tomatoes, and bell peppers that I needed to use up, and they worked perfectly in this recipe.
esimu emmanuel
[email protected]I'm not sure what went wrong, but my focaccia turned out really dense and gummy. I followed the recipe exactly, so I'm not sure what happened.
Likhon Kan
[email protected]This recipe was easy to follow and the focaccia turned out great! I loved the crispy crust and the fluffy interior. The garden vegetables added a nice pop of flavor.
Dithemo Otlaleng
[email protected]The flavors in this focaccia were amazing, but the texture was a bit too dense for my liking. I think I would try using a different type of flour next time.
Eva Makena
[email protected]This focaccia was a bit too dry for my taste. I think I would add more olive oil next time.
Zinaida Malai
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It was so flavorful and moist. I will definitely be making this again.
Linda Benamon
[email protected]Delicious! I made this for a party and it was a hit. Everyone loved it.
Luis Valentin Jr
[email protected]This is the best focaccia I've ever had! The dough was so easy to work with and the flavor was amazing. I loved the addition of the garden vegetables.
Maqsood Soomro
[email protected]Followed the recipe exactly and it turned out great! The focaccia was delicious and the garden vegetables added a nice touch. Will definitely make this again.
Zeeshan Talpur
[email protected]This focaccia was a delight to make and even better to eat! The flavors of the fresh herbs and vegetables really shone through, and the bread itself was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again