GARDEN-FRESH BRUSCHETTA (TASTE OF HOME)
Need to use up some tomatoes or have a summer BBQ or potluck to attend? This appetizer will win raves at any occasion.This recipe came from a Taste of Home magazine's 2009 cookbook. It was submitted by Rachel Garcia. The beauty of this brushetta is that it is a hint of garlic but basically is just a fresh garden tomato taste. If you are a garlic person don't just rub the bread with it but mince it in as well. This brushetta will appeal to a wide variety as it is not overly spicy. If you like you can add good quality parmesan shavings. Enjoy! ChefDLH
Provided by ChefDLH
Categories Vegetable
Time 25m
Yield 14 brushetta pieces, 14 serving(s)
Number Of Ingredients 10
Steps:
- Rub cut side of garlic over one side of each slice of bread.
- Place bread garlic side down on an ungreased baking sheet.
- Bake at 350° for 5 minutes on each side or until lightly browned.
- In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
- spoon about 2 tablespoons onto each piece of toast.
- Top each with a basil leaf.
- Top with optional Parmesan if you like as well.
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Amanda Grider
[email protected]I'm definitely going to be making this bruschetta again. It's so good!
Maweri House
[email protected]5 stars! This bruschetta is a must-try for any fan of Italian food.
Mohib Mani
[email protected]This is the best bruschetta I've ever had! I can't wait to make it again.
Usama Saeed
[email protected]I'm not a huge fan of tomatoes, but this bruschetta was surprisingly delicious.
S4g3
[email protected]The presentation of this bruschetta is beautiful. It's sure to impress your guests.
Cindy Yeboah
[email protected]This bruschetta is a great way to get your kids to eat their vegetables.
Sahil randhawa
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Abdullah Meher
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great dish to make ahead of time.
Rana Naqash
[email protected]The combination of fresh basil, tomatoes, and garlic is a classic Italian flavor combination that never disappoints.
Kashif Fredrick
[email protected]Easy and quick to make, this bruschetta is perfect for a summer party or a light lunch.
Demond Jernigan
[email protected]The balsamic glaze adds a touch of sophistication and sweetness that balances the acidity of the tomatoes. Highly recommend!
aliaa loma
[email protected]This bruschetta is a delightful explosion of flavors! It perfectly captures the essence of a summer garden, with its fresh and vibrant ingredients.