GREEN BEAN SALAD WITH ALMONDS
This simple yet flavorful side is sure to be the highlight of any meal. But be warned: The tamari almonds are so delicious you may need to make extra for snacking.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Place almonds in a small nonstick saute pan. Lightly toast over medium-high heat, about 3 minutes. Add 1 tablespoon tamari and stir until the almonds are coated evenly, about 30 seconds. Transfer to a plate and cool. Chop almonds roughly.
- Prepare a large bowl of ice water. In a large pot of boiling salted water, cook beans until crisp-tender, about 8 to 10 minutes.
- Drain the beans and transfer to the bowl of ice water. Remove green beans and drain well.
- In a large bowl, combine the sesame oil, vinegar, garlic, ginger, and remaining 1 tablespoon of tamari. Add the drained green beans and toss to coat. Garnish with roasted almonds and fresh cilantro, if desired. Serve immediately, while warm.
Nutrition Facts : Calories 150 g, Fat 11 g, Protein 5 g
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Angella Macauley Allieu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the tangy dressing.
guarma squad
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually add a little bit of crumbled blue cheese to the salad for extra flavor.
Sammy Sammydavids
[email protected]This salad is a great way to use up leftover green beans. I usually add a little bit of chopped red onion and celery to the salad for extra flavor.
kenzi ellithi
[email protected]I made this salad for a healthy lunch and it was delicious! The dressing is light and tangy, and the almonds add a nice crunch. I'll definitely be making it again.
Akbar Ali Shaikh
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats. I always feel good after eating it.
Vodriguez Mergilles
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually add a little bit of feta cheese to the salad for extra flavor.
Usama malik1234
[email protected]This is my go-to salad for summer gatherings. It's light and refreshing, and the almonds add a nice crunch. I always get compliments on it.
IRAGUHA James Haldy
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover green beans. I usually add a little bit of crumbled bacon to the salad for extra flavor.
Hadiza Adamu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen green beans, depending on what I have on hand.
henry ngene
[email protected]I'm not usually a fan of green beans, but this salad changed my mind! The almonds and dressing really make the dish. I'll definitely be making it again.
Frances Keevy
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the almonds add a nice crunch. I'll definitely be making it again.
Khenan Guj
[email protected]This green bean salad was a hit at my last potluck! Everyone loved the crunchy almonds and the tangy dressing. I'll definitely be making it again.