GARDEN FRESH VEGETABLE BEEF SOUP
Soup is the ultimate comfort food for a cold night. This is a great way to get your daily vegetables and even my picky kids loved it! This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs.
Provided by Brooke Taylor
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h30m
Yield 14
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a large stockpot over medium heat.
- Put flour into a wide, shallow dish. Dredge beef chunks in flour to coat.
- Cook beef in hot oil until completely browned, 3 to 5 minutes. Add beef stock, hot water, green beans, tomato sauce, stewed tomatoes, carrots, potatoes, corn, celery, onion, peas, beef bouillon granules, parsley, bay leaves, thyme, chili powder, and black pepper to stockpot; stir, place a cover on the stockpot, and reduce heat to medium-low.
- Cook soup at a simmer, stirring periodically, for about 6 hours.
Nutrition Facts : Calories 205 calories, Carbohydrate 24 g, Cholesterol 25.8 mg, Fat 6.6 g, Fiber 4.4 g, Protein 13.7 g, SaturatedFat 1.7 g, Sodium 428.8 mg, Sugar 6 g
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shank Warren
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Annex Wangui Xhii
[email protected]This soup is the perfect way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Zohaib Sajid
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
TNT Maddie
[email protected]This soup is delicious and healthy. I love that it's made with fresh vegetables.
Sheba Ward
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Bernard Chinolu
[email protected]This soup is the perfect comfort food for a cold winter day.
PastelxTera
[email protected]I love the fresh herbs in this soup. They really brighten up the dish.
Muluken Muluken
[email protected]This soup is so easy to make, and it's always a hit with my family.
MD Sakib official
[email protected]I'm not a big fan of beef, but I loved this soup. The beef was so tender and flavorful, and the vegetables were cooked perfectly.
Ebtu abudey
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Kisitu Arnest
[email protected]I love that this soup is so versatile. I've added different vegetables, different types of meat, and even different spices, and it's always turned out great.
Akash Akashjutt
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the vegetables add a nice sweetness.
gaming see you
[email protected]I've made this soup twice now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
The Général
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the fresh herbs, which really brightened up the dish.