GARDEN FRESH VEGETARIAN QUESADILLAS
Make and share this Garden Fresh Vegetarian Quesadillas recipe from Food.com.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 20m
Yield 3 quesadillas
Number Of Ingredients 9
Steps:
- In a large skillet, cook veggies in olive oil until just soft, about 7 minutes over medium heat. Remove from pan.
- Coat same pan with cooking spray and put in one tortilla. Spread with a sprinkle of cheese and a layer of veggies, then another sprinkle of cheese. Top with another tortilla. Cook until golden brown on each side and cheese is melted. About 2-3 minutes each side.
- Remove and continue with remaining tortillas.
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Jadea Bacchus
[email protected]These quesadillas were a disappointment. The vegetables were mushy and the cheese was not melted. I would not recommend this recipe.
Fasila Jibodh
[email protected]These quesadillas were good, but not great. The vegetables were a bit overcooked and the cheese was not melted evenly. I think I would have liked them better if I had cooked them for a shorter amount of time.
Safin Ahmed Prem Safin
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful cheese. The vegetables were cooked well, though.
Tamim Mun
[email protected]These quesadillas were easy to make and so delicious! The vegetables were crisp-tender and the cheese was melted and gooey. I loved the flavor of the grilled corn and zucchini. I will definitely be making these again.
Subhan Ali
[email protected]I'm not a vegetarian, but I really enjoyed these quesadillas. The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
invishunter 08
[email protected]These quesadillas were amazing! The flavors were so fresh and summery. I loved the combination of the grilled vegetables and the melted cheese. I will definitely be making these again.
Emanueli Nassari
[email protected]Delicious! I made these quesadillas for dinner last night and they were a hit with the whole family. The vegetables were perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.
Md Babu
[email protected]These quesadillas were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and mushrooms, and they all cooked perfectly. The cheese was melted and gooey, and the tortillas were crispy. I will definitely
Lynora Stancil
[email protected]I'm not usually a big fan of vegetarian quesadillas, but these were really good! The vegetables were cooked perfectly, and the cheese was melted and gooey. I'll definitely be making these again.
chala Yusuf
[email protected]These quesadillas were a hit at my last party! The flavors were amazing, and the presentation was beautiful. I especially loved the combination of the fresh vegetables and the melted cheese.