QUINOA MUFFINS
Instead of oat or bran muffins, try these moist breakfast treats to fuel your morning. Substitute other chopped dried fruit for the raisins, if you like.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium saucepan, bring quinoa and 1 cup water to a boil. Reduce to a simmer; cover, and cook until water has been absorbed and quinoa is tender, 11 to 13 minutes.
- Meanwhile, brush a standard 12-cup muffin pan with oil; dust with flour, tapping out excess. In a medium bowl, whisk together flour, sugar, baking powder, salt, raisins, and 2 cups cooked quinoa; reserve any leftover quinoa for another use.
- In a small bowl, whisk together oil, milk, egg, and vanilla. Add milk mixture to flour mixture, and stir just until combined; divide batter among prepared muffin cups.
- Bake until toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool muffins in pan, 5 minutes; transfer to a wire rack to cool completely.
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Justo Kiteto
[email protected]These quinoa muffins were a bit dry for my taste. I think I'll add some more milk or yogurt next time.
muhammad umar
[email protected]I've made these quinoa muffins several times now and they're always a hit. They're a great way to use up leftover quinoa and they're a healthy and delicious snack.
Clewis Mugala
[email protected]These quinoa muffins are a great way to get your kids to eat quinoa. They're delicious and they're packed with protein and fiber.
Tshepo Makgamatha
[email protected]I love the nutty flavor of these quinoa muffins. They're a great alternative to traditional muffins.
Ghullam sarwar
[email protected]These quinoa muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste great.
Shayra Divine
[email protected]I'm not a baker, but these quinoa muffins were so easy to make. I followed the recipe step-by-step and they turned out great.
Abgeenay Khalid
[email protected]I made these quinoa muffins for a brunch party and they were a big hit. Everyone loved them!
Peppa Biggi
[email protected]These quinoa muffins are a great way to use up leftover quinoa. They're easy to make and they're a healthy and filling snack.
Awesome Classmate
[email protected]I was pleasantly surprised by how delicious these quinoa muffins were. I'm not usually a fan of quinoa, but it worked really well in this recipe. The muffins were moist and flavorful, and they held together well.
Debbie Lyn (Freebird)
[email protected]I've been looking for a healthy muffin recipe that my kids would enjoy, and these quinoa muffins fit the bill perfectly. They're packed with protein and fiber, and they taste great too.
Muhsin Bahago
[email protected]These quinoa muffins were a hit with my family! They're moist, fluffy, and have a slightly nutty flavor. I followed the recipe exactly and they turned out perfectly.