GARDEN MINT JELLY WITH A HINT OF GARLIC
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked me to make more! I put only a hint of chilli in but feel free to add more if that is to your taste. This would be great with a hot curry I think. This Jelly will be a very dark green colour, just from the mint.
Provided by lindseylcw
Categories Jellies
Time 14m
Yield 1 1/2 pints
Number Of Ingredients 6
Steps:
- wash mint thoroughly and divide into 2.
- take the leaves from one bunch, squeeze out the surplus water and chop finely.
- Put vinegar and sugar into a saucepan with the second bunch of mint and stir over a low heat until the sugar has dissolved.
- Bring to the boil for 1 minute.
- Strain syrup through a muslin and return to the saucepan.
- Stir in the certo, bring to the boil and boil for 2 minutes.
- Add the chopped mint, garlic and chilli.
- Allow to cool slightly to prevent the mint from floating.
- Skim, pot and cover in the usual way.
Nutrition Facts : Calories 1792.4, Fat 1.3, SaturatedFat 0.3, Sodium 397.5, Carbohydrate 463.7, Fiber 20.2, Sugar 302.6, Protein 3.6
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Mubarag Abdiqani
[email protected]I'm always looking for new and exciting recipes to try. This mint jelly recipe is definitely on my list.
Mohammed Hussain
[email protected]I can't wait to try this mint jelly recipe. It sounds so refreshing and flavorful.
Jay Ramirez
[email protected]This mint jelly is a delicious and versatile condiment. I love adding it to my favorite dishes.
Ghazi 46
[email protected]I'm so impressed with how well this mint jelly turned out. It's a real crowd-pleaser.
Ifee Rajj77
[email protected]This mint jelly is the perfect gift for my friends and family.
Violet Mukuze
[email protected]I've never been a fan of mint jelly, but this recipe changed my mind. It's so delicious!
Muhammad Nafi
[email protected]This mint jelly is a delightful addition to my cheese plate.
Sharline Holmes
[email protected]I'm so glad I found this recipe. It's a great way to preserve my mint harvest.
Angela Uwuimwonse
[email protected]This is the best mint jelly I've ever had. It's so refreshing and flavorful.
Marleen
[email protected]I love how easy this recipe is to follow. Even a beginner can make this delicious jelly.
Juliann Dixon
[email protected]This mint jelly is the perfect addition to my summer picnics.
Iqra Hani
[email protected]This recipe is a keeper! The jelly is so flavorful and versatile. I've used it on toast, in tea, and even as a marinade for chicken.
Sammy Neong
[email protected]I've never had mint jelly with garlic before, but it's a winning combination. I'll definitely be making this again.
Anais Dobie
[email protected]This jelly is a great way to use up all the mint from my garden.
Bernarda Frias
[email protected]I was skeptical about the garlic in mint jelly, but I'm so glad I gave it a try. It's amazing!
Kamran.waqar Bhatti
[email protected]Easy to make and so delicious! I'm definitely adding this to my summer BBQ rotation.
Shekh forid
[email protected]This mint jelly is a delightful blend of flavors. The garlic adds a subtle savory note that complements the sweetness of the mint perfectly.