GYRO MEAT
I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.
Provided by Shaye
Categories Lamb/Sheep
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
- Broil 8-10 minutes until no longer pink.
- Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.
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Malaika Kmars
[email protected]I would definitely recommend this recipe to anyone who loves gyros.
Md.Lutfor Rahman
[email protected]This recipe is a great value. It makes a lot of gyro meat for the price.
Amy Velazquez
[email protected]I love that this recipe includes a homemade tzatziki sauce. It's the perfect complement to the gyro meat.
Steven Merkle
[email protected]I followed the recipe exactly and my gyro meat turned out perfectly. It was so delicious!
SAP Tutorial
[email protected]This recipe is missing some key ingredients that are essential for authentic gyro meat.
Chad Perkins
[email protected]I'm not sure what I did wrong, but my gyro meat turned out dry and tough.
NOBLE Solomon Founder CEO
[email protected]I've never made gyro meat before, but this recipe made it easy.
Malakiyah Langevine
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic gyro.
Chetraj Singh
[email protected]I made this recipe for a party and it was a hit! Everyone loved the gyros.
Leon Stewart
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat is so tender and flavorful.
Sherika Rollin
[email protected]This recipe is a great way to use up leftover lamb or beef.
BALOCH BABA
[email protected]I can't wait to try this recipe! It looks so delicious.
Ian Gartland
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ari Zonal
[email protected]I've tried other gyro meat recipes before, but this one is by far the best. The meat is so flavorful and juicy.
leonardo uriel ulloa mora
[email protected]This gyro meat recipe is a game-changer! It's so easy to make and tastes just like the gyros I get from my favorite Greek restaurant.