GARDEN PASTA PRIMAVERA
Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish
Provided by Brooke the Cook in
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil for noodles. Cook until al dente while preparing veggies; drain and RESERVE 1/2 cup of cooking liquid.
- Meanwhile, heat 1/2 tablespoon oil over medium high heat. Saute onion, adding salt if desired, 3-5 minutes.
- Add yellow pepper and zucchini, stirring until veggies just begin to soften, 3-4 minutes. Add garlic and cook for one more minute.
- Stir in white wine & fresh pepper, simmer until wine has evaporated.
- Return pasta to pot, add cooking liquid, veggies, 1/2 tablespoon olive oil, fresh peas, mint and crumbled feta.
Nutrition Facts : Calories 353.8, Fat 3.6, SaturatedFat 0.6, Sodium 13.9, Carbohydrate 68.2, Fiber 9.2, Sugar 3.6, Protein 14.1
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Temesgen Tadiyos
[email protected]I love that this recipe uses fresh herbs. It makes the dish so much more flavorful.
Enter World
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables.
Anthony Pomeroy
[email protected]I'm not a big fan of vegetables, but I really enjoyed this pasta primavera. It was surprisingly delicious.
AM_ 2011
[email protected]This is the best pasta primavera recipe I've ever tried. It's so easy to make and it's always delicious.
lime or Green
[email protected]I made this pasta primavera for a potluck and it was a huge success. Everyone loved it!
Sobhan Latifi
[email protected]I love the addition of sun-dried tomatoes to this recipe. It gives the dish a nice tangy flavor.
Russell B
[email protected]This pasta primavera is a great way to use up leftover vegetables.
Pubg Acc
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Chad Abbott
[email protected]This is one of my favorite pasta primavera recipes. The sauce is so creamy and flavorful, and the vegetables are always cooked perfectly.
Namuwanga Getrude
[email protected]I'm not a vegetarian, but I really enjoyed this pasta primavera. It was light and refreshing, and the flavors were spot-on.
My My
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
mj royal boy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Faiz Husnain
[email protected]Perfect for a quick and easy weeknight meal.
Rasmita Tamang
[email protected]Will definitely make again!
Yasir Khaan
[email protected]Easy to make and delicious!
Zamin Khan
[email protected]This pasta primavera was a bit bland for my taste. I think it could have used more garlic and herbs.
Airin Sultana
[email protected]This is my go-to recipe for pasta primavera. It's always a hit with my friends and family. The sauce is so creamy and flavorful, and the vegetables are always cooked perfectly.
Afzal Bhatti
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The use of fresh herbs and vegetables really made a difference. I will definitely be making this again.
Aftab Kosh
[email protected]I tried this recipe last night and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. My family loved it so much that they asked me to make it again soon.
Johan Blom
[email protected]This pasta primavera was a delightful and vibrant dish! The combination of fresh vegetables and flavorful sauce made for a truly satisfying meal. I especially loved the addition of asparagus, which gave the dish a nice crunch.