EASY CARROT CAKE CUPCAKES
These carrot cake cupcakes are made extra easy thanks to a box of Betty's cake mix! With just 10 minutes of prep, 24 servings of everyone's favorite springtime treat could baking away in your oven. And their easy assembly doesn't bar you from customizing these sweet treats. Go ahead and choose your own adventure by mixing in chopped nuts, like pecans or walnuts, for a bit of crunch; stirring in shredded coconut for more texture; adding in raisins, dried fruits or even chocolate chips for a little added sweetness. Add what appeals to you and the end results will be delicious!
Provided by Arlene Cummings
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
- Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
- Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 13 g, TransFat 0 g
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Wang Kiyoko
[email protected]These cupcakes are always a hit at parties and gatherings. They're easy to make and always a crowd-pleaser.
MUHAMMAD TASAWAR SIAL
[email protected]I love the moist texture of these cupcakes and the cream cheese frosting is the perfect finishing touch.
fjd ejeje
[email protected]These cupcakes were easy to make and turned out great! I would definitely make them again.
Ayodeji Isaac
[email protected]The cupcakes were a bit dry, but the frosting helped to make them more moist.
Shakeel Hendricks
[email protected]I thought the cupcakes were a bit too sweet, but they were still good.
Patrick Lemke
[email protected]These cupcakes were easy to make and turned out delicious! I would definitely make them again.
Hilton Makuyana
[email protected]The cupcakes were a little dry, but the cream cheese frosting helped to make them more moist.
MD SR Munna
[email protected]These cupcakes were a bit too dense for my taste, but they were still enjoyable.
Shailendra Kushwaha
[email protected]I'm not a big fan of carrot cake, but these cupcakes were surprisingly good. The cake was moist and flavorful, and the frosting was creamy and light.
Alamode Hd
[email protected]These cupcakes were easy to make and turned out great! I would definitely recommend them to others.
Pemba Tamang
[email protected]I thought the frosting was a bit too thick and sweet, but the cake itself was delicious.
ABU BOKKOR
[email protected]The cupcakes were a bit dry, but the frosting helped to make up for it.
Angelica Nino
[email protected]These cupcakes were a little too sweet for my taste, but they were still enjoyable.
Angie Thato
[email protected]I followed the recipe exactly and the cupcakes turned out great. They were moist and flavorful, and the frosting was the perfect complement.
Mohammed Mana
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. They turned out perfectly and tasted amazing.
Bety Mornyuie
[email protected]These are the best carrot cake cupcakes I've ever had! The cake is moist and fluffy, and the frosting is creamy and delicious.
Jessenia Constante
[email protected]I've made these cupcakes several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Che Egirl
[email protected]These carrot cake cupcakes were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.